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Semi-hard, traditional cow's milk cheese; rich in protein and calcium.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Troya Cheese (30 g) has 102 calories. That works out to 340 calories per 100 g. It contains 0.6 g of carbs, 6.9 g of protein, 7.8 g of fat and 0 g of fiber. Its 234 mg of Calcium covers 23% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
102
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
6.9g
· 14% DV
Fat
7.8g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 28% · Fat 70%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 102 kcal | |
| Total fat | 7.8 g | 10% |
| Saturated fat | 4.8 g | 24% |
| Trans fat | 0.06 g | |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.9 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 102 kcal |
| 1 g | 1 g | 3 kcal |
| 1 slice (thin) | 20 g | 68 kcal |
| 1 piece (small) | 40 g | 136 kcal |
| 1 slice (thick) | 50 g | 170 kcal |
| 1 serving (medium) | 60 g | 204 kcal |
| 1 piece (large) | 80 g | 272 kcal |
| 100 g | 100 g | 340 kcal |
| 1 serving (large) | 100 g | 340 kcal |
| 1 pack (whole) | 200 g | 680 kcal |
Calculated from 340 calories per 100 g.
Troya Cheese is a traditional, semi-hard cheese made from cow’s milk. Its firm sliceable texture makes it suitable for eating as is, adding to sandwiches, or using in cooked dishes.
Yes, Troya Cheese is made with cow’s milk. It is described as a traditional semi-hard cheese, so it is different in style from soft, fresh cheeses made from the same type of milk.
Troya Cheese is made by curdling cow’s milk, then processing and maturing the curds into a semi-hard cheese. It is classified as processed; the exact production steps and maturation time can vary by producer.
Troya Cheese can soften and melt when heated, as semi-hard cheeses commonly do. The result depends on the product and cooking method, so try it in a small amount before relying on it for a recipe that needs a smooth melt.
Keep Troya Cheese refrigerated in an airtight container after opening. Use a clean knife when cutting it and put it back promptly rather than leaving it at room temperature; discard it if you notice mold or signs of spoilage.
Yes, you can freeze Troya Cheese, but thawing may make its texture more crumbly or dry. Wrap it tightly in a freezer-safe package, thaw it in the refrigerator, and use it in cooked dishes rather than expecting its original texture.
No, Troya Cheese is not the same as feta. Troya is a semi-hard cow’s milk cheese, while feta is a brined cheese with a softer, more crumbly texture and is traditionally made from sheep’s milk or a sheep-and-goat milk blend.
Yes, Troya Cheese can be grated because it is semi-hard. Grate it over pasta, into a savory filling, or onto a sandwich before heating; chilling the cheese briefly can make it easier to handle.
Some people with lactose intolerance tolerate semi-hard cheeses, but you should not assume Troya Cheese is lactose-free. Individual tolerance varies, so avoid it if it causes symptoms and seek advice if you need help managing your diet.
Yes, Troya Cheese can fit into a weight-loss diet when you keep the serving modest. Its protein can add substance to a meal, but cheese is also energy-dense, so a large portion can make it harder to manage overall intake.
Vitamins
B12
0.48µg · 20% DV
Vitamin A
78µg · 9% DV
B2
0.11mg · 8% DV
B5
0.15mg · 3% DV
Minerals
Calcium
234mg · 23% DV
Phosphorus
150mg · 21% DV
Sodium
270mg · 12% DV
Zinc
1.05mg · 10% DV
Potassium ⭐
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 102 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Troya Cheese is a traditional-style, semi-hard cheese made from cow’s milk. Its firm texture makes it easy to slice, while its flavour is milky and gently savoury, with a more pronounced cheese character as it matures. It can be served at breakfast, layered into sandwiches or added to a cheese board alongside fruit, olives and bread.
It fits readily into Mediterranean-style meals and works well grated over baked dishes, too. Troya Cheese is rich in protein and calcium, with 23 g of protein per 100 g. For a lighter plate, use a modest slice with whole-grain bread and fresh vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.