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Low GI
Natural
High Potassium

Trout Calories

Rich in omega-3, high protein, low fat

CALORIES

119kcal

GI

0low

POTASSIUM

370mg

FIBER

0g

Trout Nutrition Facts

Selected: 100 g

119

KCAL / 100G

Carbs

0g

· 0%

Protein

20.5g

· 72%

Fat

3.5g

· 28%

Fiber

0g

Trout Vitamins & Minerals

Vitamins

B12

4.5µg · 188% DV

Vitamin D

7.5µg · 38% DV

B3

5.1mg · 32% DV

B5

1.1mg · 22% DV

Minerals

Phosphorus

220mg · 31% DV

Selenium

12µg · 22% DV

Iodine

25µg · 17% DV

Potassium

370mg · 11% DV

Trout Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Trout Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Trout Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Trout Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Trout Fat Profile

SATURATED

0.9g

MONOUNSATURATED

1.1g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Trout

🐟

Tuna, drained in water

116 kcal

🐟

Air fryer salmon

208 kcal

🐟

Drained canned tuna

116 kcal

🍣

Sauteed salmon

208 kcal

🐟

Grilled white fish

128 kcal

🐟

Tuna, water-packed, drained

116 kcal

🥗🐟

Salmon salad

120 kcal

🐟

Light tuna

116 kcal

Trout — Frequently Asked Questions

How many calories and how much protein are in trout?

Trout provides 119 calories and 20.5 g of protein per 100 g. It contains 0 g of carbohydrates.

Is trout suitable for a keto diet?

Yes, trout is suitable for a keto diet. It has 0 g of carbohydrates per 100 g and a glycemic index of 0.

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Nutrition data compiled from USDA FoodData Central and scientific sources.