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Traditional Turkish soup, tripe and foot, high in protein and collagen
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
2.4g
· 15%
Protein
7.2g
· 44%
Fat
3g
· 41%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.13mg · 10% DV
B5
0.5mg · 10% DV
B3
1.2mg · 8% DV
Minerals
Sodium
290mg · 13% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Tripe soup with foot contains 65 calories per 100 g. A 100 g serving provides 7.2 g of protein, 2.4 g of carbohydrates, and 3 g of fat.
Yes. It is classified as keto-compatible and contains 2.4 g of carbohydrates per 100 g. Its glycemic index is 35.
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Nutrition data compiled from USDA FoodData Central and scientific sources.