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Protein source, rich in collagen, traditional soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
2.5g
· 18%
Protein
5.5g
· 40%
Fat
2.5g
· 42%
Fiber
0.1g
Vitamins
B12
0.45µg · 19% DV
B2
0.09mg · 7% DV
B3
0.85mg · 5% DV
B5
0.18mg · 4% DV
Minerals
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Tripe soup contains 55 calories per 100 g. Total calories increase with the portion eaten.
Tripe soup provides 5.5 g of protein per 100 g. It is therefore a soup option that contributes protein to the diet.
With 2.5 g of carbohydrates per 100 g, tripe soup is relatively low in carbs. Its carbohydrate content is lower than its protein content.
Tripe soup contains 2.5 g of fat per 100 g. This is the same amount as its carbohydrate content per 100 g.
Tripe soup has a glycemic index of 35. This falls within the low glycemic index range.
Its glycemic index of 35 indicates that tripe soup is a low-GI food. It also contains 2.5 g of carbohydrates per 100 g.
Tripe soup provides 55 calories, 5.5 g of protein, and 2.5 g of fat per 100 g. Whether it fits a diet depends on your overall calorie and macronutrient goals.
Tripe soup is compatible with omnivore, Paleo, Mediterranean, flexitarian, and gluten-free eating patterns. Portion size should still fit individual nutrition goals.
Tripe soup contains 0.1 g of fiber per 100 g. It is not a significant source of dietary fiber.
Tripe soup is classified as minimally processed. This distinguishes it from highly processed food products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.