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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
378
KCAL / 100G
Carbs
35.6g
· 35%
Protein
33.3g
· 33%
Fat
14.2g
· 32%
Fiber
9.8g
Vitamins
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
B3
1.8mg · 11% DV
Biotin
3.2µg · 11% DV
Minerals
Phosphorus
310mg · 44% DV
Selenium
12µg · 22% DV
Calcium
210mg · 21% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
3.5g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
It provides 378 calories per 100g. Since the bar weight is not given, check the package for calories per bar.
Yes, it contains 33.3g of protein per 100g. That makes it a protein-focused snack option.
It has 33.3g protein and 9.8g fiber per 100g, which may support fullness. But it also provides 378 calories per 100g, so portion size matters.
Yes, the glycemic index is listed as 35. That is generally considered a low GI value.
It contains 35.6g of carbohydrates per 100g. If you track carbs, compare that with the actual serving size on the wrapper.
It provides 9.8g of fiber per 100g. Fiber can help with satiety.
It contains 14.2g of fat per 100g. Whether that is high depends on your overall daily intake and portion size.
Yes, it is listed as suitable for vegetarian and flexitarian diets. It is not stated as vegan.
The listed allergens are dairy and soy. Anyone avoiding those should check the label carefully before eating it.
Yes, it is classified as ultra-processed. So besides macros, its processing level is also an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.