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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
373
KCAL / 100G
Carbs
36.7g
· 38%
Protein
33.3g
· 34%
Fat
12.2g
· 28%
Fiber
8.9g
Vitamins
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
B3
1.3mg · 8% DV
B12
0.18µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
290mg · 41% DV
Calcium
180mg · 18% DV
Magnesium
75mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
It provides 373 calories per 100g. The total calories per bar depend on the serving size.
Yes, it contains 33.3g of protein per 100g. That is a notable amount for a snack bar.
It has 33.3g protein and 8.9g fiber per 100g, which may support satiety. However, it is classified as ultra-processed, so portion and frequency still matter.
It contains 36.7g of carbohydrates per 100g. If you track carbs, check the portion size you plan to eat.
It has 12.2g of fat per 100g. Whether that is high for you depends on your overall daily intake.
Yes, it provides 8.9g of fiber per 100g. Fiber content can be a useful factor when choosing a snack.
Its glycemic index is 38. That falls in the low GI range.
Yes, it is suitable for vegetarian and flexitarian diets. It is not suitable for people avoiding dairy, soy, or gluten.
It contains dairy, soy, and gluten. Anyone with these allergies or sensitivities should avoid it.
It offers protein, fiber, and a low glycemic index of 38. At the same time, it is classified as ultra-processed, which is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.