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Trilece flavored ivory Calories

Milky, soft sponge cake, caramel or vanilla flavored, Balkan dessert

CALORIES

220kcal

60medium

POTASSIUM

80mg

FIBER

0.3g

Trilece flavored ivory Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

32g

· 58%

Protein

4.2g

· 8%

Fat

8.5g

· 34%

Fiber

0.3g

Trilece flavored ivory Vitamins & Minerals

Vitamins

0.13mg · 10% DV

B12

0.2µg · 8% DV

Vitamin A

60µg · 7% DV

0.25mg · 5% DV

Minerals

Phosphorus

70mg · 10% DV

Calcium

90mg · 9% DV

Selenium

3µg · 5% DV

Sodium

85mg · 4% DV

Trilece flavored ivory Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Trilece flavored ivory Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Trilece flavored ivory Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Trilece flavored ivory Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Trilece flavored ivory Fat Profile

SATURATED

5.1g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Trilece flavored ivory — Frequently Asked Questions

How many calories are in trilece flavored ivory?

Trilece flavored ivory contains 220 calories per 100 g. The same serving provides 32 g of carbohydrates, 8.5 g of fat, and 4.2 g of protein.

Is trilece flavored ivory suitable for a low-glycemic diet?

Its glycemic index is 60, indicating a moderate glycemic impact. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.