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Tray kadayif Calories

Syrup-soaked, buttery shredded pastry dessert baked in a tray

CALORIES

365kcal

GI

68medium

POTASSIUM

96mg

FIBER

1.9g

Tray kadayif Nutrition Facts

Selected: 100 g

365

KCAL / 100G

Carbs

49.8g

· 54%

Protein

5.2g

· 6%

Fat

16.4g

· 40%

Fiber

1.9g

Tray kadayif Vitamins & Minerals

Vitamins

Vitamin A

118µg · 13% DV

B1

0.09mg · 8% DV

B3

1.1mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Selenium

9.1µg · 17% DV

Phosphorus

72mg · 10% DV

Iron

1mg · 6% DV

Sodium

142mg · 6% DV

Tray kadayif Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Tray kadayif Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tray kadayif Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tray kadayif Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tray kadayif Fat Profile

SATURATED

8.1g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 28.4:1

Above the ideal 4:1 (28.4:1).

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Tray kadayif — Frequently Asked Questions

How many calories are in tray kadayif?

Tray kadayif contains 365 calories per 100 g. The same serving provides 49.8 g of carbohydrates, 16.4 g of fat, and 5.2 g of protein.

Is tray kadayif suitable for a vegetarian diet?

Yes, tray kadayif is compatible with a vegetarian diet. It is processed and contains gluten and dairy, so it is not suitable for people avoiding these allergens.

Have another question about Tray kadayif?

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Nutrition data compiled from USDA FoodData Central and scientific sources.