🧀
Creamy spreadable dairy cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
257
KCAL / 100G
Carbs
4.1g
· 6%
Protein
8.2g
· 12%
Fat
24g
· 82%
Fiber
0g
Vitamins
B12
0.7µg · 29% DV
Vitamin A
230µg · 26% DV
B2
0.22mg · 17% DV
Biotin
3.2µg · 11% DV
Minerals
Calcium
240mg · 24% DV
Phosphorus
170mg · 24% DV
Sodium
520mg · 23% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
15.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Traditional spreadable cheese provides 257 calories per 100 g. A 100 g serving contains 24 g of fat, 8.2 g of protein, and 4.1 g of carbohydrates.
Yes, traditional spreadable cheese is compatible with a keto diet. It contains 4.1 g of carbohydrates per 100 g, while providing 24 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.