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Traditional Black Sea skillet bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
271
KCAL / 100G
Carbs
52.1g
· 77%
Protein
8.2g
· 12%
Fat
3.4g
· 11%
Fiber
2.8g
Vitamins
B1
0.34mg · 28% DV
B3
3.6mg · 23% DV
Folate
81µg · 20% DV
B2
0.18mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Sodium
430mg · 19% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 20.5:1
Above the ideal 4:1 (20.5:1).
Trabzon pan bread contains 271 calories per 100 g. A 100 g serving also provides 8.2 g of protein, 52.1 g of carbohydrates, and 3.4 g of fat.
Yes, Trabzon pan bread is suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns, but it contains gluten and is not suitable for gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.