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Potato-enriched, hearty traditional bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
50.1g
· 81%
Protein
7.2g
· 12%
Fat
2.1g
· 7%
Fiber
3.1g
Vitamins
B1
0.18mg · 15% DV
B3
2.2mg · 14% DV
Biotin
3µg · 10% DV
Folate
38µg · 10% DV
Minerals
Selenium
21µg · 38% DV
Sodium
430mg · 19% DV
Phosphorus
86mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.29g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Trabzon bread with potato contains 255 calories per 100 g. A 100 g portion provides 50.1 g of carbohydrates, 7.2 g of protein, and 2.1 g of fat.
Yes, Trabzon bread with potato is compatible with vegan diets. It is also listed as suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.