Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Vegetable oil-based, spreadable, usually salted, breakfast margarine
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Toast margarine (10 g) has 72 calories. That works out to 720 calories per 100 g. It contains 0.1 g of carbs, 0 g of protein, 8 g of fat and 0 g of fiber. Its 2 mg of Vitamin E covers 13% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
72
KCAL / 10G
Carbs
0.1g
· 0% DV
Protein
0g
· 0% DV
Fat
8g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 1% · Protein 0% · Fat 99%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 72 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 2 g | 10% |
| Trans fat | 0.05 g | |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 0.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 72 kcal |
| 1 teaspoon (small) | 5 g | 36 kcal |
| 1 slice (thin) | 7 g | 50 kcal |
| 1 piece (medium) | 10 g | 72 kcal |
| 1 slice (thick) | 12 g | 86 kcal |
| 1 serving (medium) | 15 g | 108 kcal |
| 2 tablespoon (large) | 20 g | 144 kcal |
| 100 g | 100 g | 720 kcal |
| 1 pack (whole) | 250 g | 1800 kcal |
Calculated from 720 calories per 100 g.
Toast margarine is made mainly from vegetable oils, with water and other ingredients used to create a spreadable fat. Many varieties are salted. The exact blend and ingredients vary by product, so the package gives the details for the one you have.
Yes, toast margarine can replace butter on toast. It is usually easier to spread straight from the refrigerator, while butter has a dairy flavor that margarine does not. The swap changes the taste, but it works for everyday toast.
Toast margarine can go on either before or after toasting. Spreading it on the outside before cooking helps brown the bread; adding it afterward keeps the spread from heating in the pan or toaster. Avoid putting margarine inside a pop-up toaster.
Yes, toast margarine works well on the outside of bread for a grilled cheese sandwich. Spread a thin layer on the bread, then cook over moderate heat so the bread browns while the cheese has time to melt.
Yes, you can use toast margarine to fry eggs, though it may brown or smoke sooner than some cooking fats. Use moderate heat and a small amount, and check whether the margarine is salted before adding extra salt to the eggs.
Sometimes, but toast margarine is not a reliable one-for-one substitute in every baking recipe. Its water content and texture can differ from butter, affecting how cookies spread or pastry flakes. It is best suited to recipes that already allow margarine.
Yes, a thin coating of toast margarine on the outside of bread can help it brown and turn crisp in a pan or sandwich press. Too much can leave the toast greasy rather than crisp, so spread it evenly and lightly.
It is better not to leave toast margarine out overnight unless its package specifically says it can be kept at room temperature. Warm conditions soften it and can affect its quality. Follow the storage directions on the product and close the container after use.
Yes, toast margarine can be frozen in a tightly sealed container, although thawing may change its texture. Defrost it in the refrigerator and stir if it separates; use it soon after thawing rather than freezing it again.
Toast margarine can fit into a heart-conscious eating pattern, but the type of fat matters. Check whether the product contains partially hydrogenated oils, and choose one lower in saturated fat when possible; keep the layer on toast modest.
Vitamins
Vitamin E
2mg · 13% DV
Vitamin A
80µg · 9% DV
Vitamin K
6µg · 5% DV
Vitamin D
0.75µg · 4% DV
Minerals
Sodium
80mg · 3% DV
Iodine
0.2µg · 0% DV
Copper
0mg · 0% DV
Calcium
1mg · 0% DV
Potassium ⭐
3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 72 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Toast margarine is a spreadable, usually salted product made from vegetable oils. It is sold for spreading on bread and may feel firm straight from the fridge, becoming easier to spread after a few minutes at room temperature.
In Turkey, it can be served on toasted bread at breakfast or used in a toasted sandwich with cheese or sucuk. Its flavour is generally mild and its texture soft and easy to spread. It is mostly fat, with very little protein or carbohydrate; 100 g provides 720 calories. For a lighter toast, use a thin layer and add tomato, cucumber or leafy greens.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
3g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.