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Soft, thin flatbread; ideal for wraps and sandwiches
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
52g
· 77%
Protein
7.5g
· 11%
Fat
3.5g
· 12%
Fiber
2.5g
Vitamins
B1
0.18mg · 15% DV
B3
1.5mg · 9% DV
B5
0.3mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Sodium
480mg · 21% DV
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Untad regional tortilla flatbread provides 270 calories per 100 g. A 100 g serving contains 52 g of carbohydrates, 7.5 g of protein, and 3.5 g of fat.
Yes, this tortilla flatbread is listed as compatible with vegetarian, flexitarian, Mediterranean, and omnivore diets. It contains gluten and is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.