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Source of carbohydrates and protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Tortellini with creamy tomato sauce (220 g) has 392 calories. That works out to 178 calories per 100 g. It contains 51.5 g of carbs, 15.8 g of protein, 13.6 g of fat and 4 g of fiber. Its 35.2 µg of Selenium covers 64% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 220 g
392
KCAL / 220G
Carbs
51.5g
· 19% DV
Protein
15.8g
· 32% DV
Fat
13.6g
· 17% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 16% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 392 kcal | |
| Total fat | 13.6 g | 17% |
| Saturated fat | 6.71 g | 34% |
| Trans fat | 0.18 g | |
| Sodium | 858 mg | 37% |
| Total carbohydrate | 51.5 g | 19% |
| Fiber | 4 g | 14% |
| Protein | 15.8 g | 32% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 220 g | 392 kcal |
| 100 g | 100 g | 178 kcal |
| ½ cup (half) | 110 g | 196 kcal |
| 1 cup (small) | 150 g | 267 kcal |
| 1 pack (medium) | 250 g | 445 kcal |
| 1 serving (large) | 300 g | 534 kcal |
| 1 serving (extra large) | 400 g | 712 kcal |
| 2 cup (double) | 440 g | 783 kcal |
Calculated from 178 calories per 100 g.
Tortellini with creamy tomato sauce combines stuffed pasta with a sauce made from tomatoes and cream. The tortellini filling varies—cheese, spinach, or meat are common options—so check the filling when choosing the dish.
Tortellini with creamy tomato sauce is a modern pasta combination; it is not a single traditional regional Italian recipe. Tortellini itself is associated with Emilia-Romagna, especially Bologna and Modena, where it is traditionally served in broth.
Yes, tortellini with creamy tomato sauce works with frozen tortellini. Cook it according to the package directions, then fold it into the sauce; avoid thawing it first unless the package specifically instructs you to.
Keep the heat low when making tortellini with creamy tomato sauce, and stir the cream into the tomato base gradually. Avoid boiling the finished sauce, since high heat can make the dairy separate.
Reheat tortellini with creamy tomato sauce gently in a covered pan over low heat, stirring occasionally. Add a splash of water or milk if the sauce has thickened, and heat just until the pasta is hot throughout.
Yes, but tortellini with creamy tomato sauce may lose some texture after freezing, and the cream sauce can separate as it thaws. Freeze the pasta and sauce separately for a better result, then combine them while reheating.
Yes, tortellini with creamy tomato sauce includes tomato as a defining part of the sauce, while tortellini alla panna is typically dressed with cream. Recipes vary, but the tomato gives this dish a tangier, more pronounced flavor.
A crisp green salad or roasted vegetables pair well with tortellini with creamy tomato sauce. Their fresh or lightly charred flavors balance the rich sauce without competing with the tortellini filling.
Yes, cooked chicken can be added to tortellini with creamy tomato sauce. Stir it in near the end so it warms through without drying out; season it separately before combining it with the pasta.
Cheese-filled tortellini is a reliable choice for tortellini with creamy tomato sauce because its mild flavor complements the tangy sauce. Spinach or meat fillings also work, so choose one that suits the meal you want.
Vitamins
Biotin
9.02µg · 30% DV
B12
0.7µg · 29% DV
B2
0.35mg · 27% DV
B1
0.26mg · 22% DV
Minerals
Selenium
35µg · 64% DV
Phosphorus
297mg · 42% DV
Sodium
858mg · 37% DV
Copper
0.26mg · 29% DV
Potassium ⭐
407mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 392 calories in 1 cup (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tortellini with creamy tomato sauce pairs small, ring-shaped stuffed pasta with a smooth sauce made from tomato and cream. Tortellini is associated with Italy’s Emilia-Romagna region, especially the areas around Bologna and Modena; fillings vary, so the dish can differ from one product or kitchen to another.
Serve it hot as a filling lunch or dinner, with a green salad or simply on its own. The sauce balances tomato’s gentle tang with a creamy richness, while the pasta has a pleasantly substantial bite. It provides carbohydrates and protein. For a lighter plate, use a modest amount of sauce and add plenty of vegetables alongside.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.71g
MONOUNSATURATED
3.41g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 12.2:1
Above the ideal 4:1 (12.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.