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Top Italian caramel candy Calories

Sugar-based caramel candy, high in sugar

CALORIES

420kcal

GI

75high

POTASSIUM

70mg

FIBER

0g

Top Italian caramel candy Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

88g

· 85%

Protein

1.2g

· 1%

Fat

6.5g

· 14%

Fiber

0g

Top Italian caramel candy Vitamins & Minerals

Vitamins

B2

0.05mg · 4% DV

B1

0.02mg · 2% DV

B5

0.08mg · 2% DV

B12

0.05µg · 2% DV

Minerals

Sodium

180mg · 8% DV

Calcium

45mg · 5% DV

Phosphorus

35mg · 5% DV

Selenium

1.2µg · 2% DV

Top Italian caramel candy Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Top Italian caramel candy Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Top Italian caramel candy Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Top Italian caramel candy Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Top Italian caramel candy Fat Profile

SATURATED

4g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

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Top Italian caramel candy — Frequently Asked Questions

How many calories are in Top Italian caramel candy?

Top Italian caramel candy contains 420 calories per 100 g. A 100 g serving also provides 88 g of carbohydrates, 6.5 g of fat, and 1.2 g of protein.

Is Top Italian caramel candy suitable for a gluten-free or vegetarian diet?

It is suitable for vegetarian and gluten-free diets. However, it contains dairy and has a glycemic index of 75, with 88 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.