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Creamy ice cream dessert in a wafer cone
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
40.5g
· 51%
Protein
4.4g
· 6%
Fat
15.2g
· 43%
Fiber
0.7g
Vitamins
B2
0.19mg · 15% DV
B12
0.32µg · 13% DV
Vitamin A
85µg · 9% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
128mg · 13% DV
Iodine
20µg · 13% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Top Cornet Ice Cream contains 315 calories per 100 g.
There are 40.5 g of carbohydrates in 100 g of Top Cornet Ice Cream.
Yes. It provides 4.4 g of protein per 100 g.
Top Cornet Ice Cream contains 15.2 g of fat per 100 g.
It contains 0.7 g of fiber per 100 g. Its fiber content is lower than its carbohydrate and protein content.
Top Cornet Ice Cream has a glycemic index of 61.
It has a glycemic index of 61 and contains 40.5 g of carbohydrates per 100 g. These values are relevant when considering blood sugar intake.
No. Top Cornet Ice Cream contains gluten.
Yes. Its listed allergens include dairy and soy, as well as gluten.
Yes. It is listed as compatible with vegetarian and flexitarian diets. It is also classified as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.