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High protein, source of omega-3
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 can (small) of Tonla tuna (80 g) has 93 calories. That works out to 116 calories per 100 g. It contains 0 g of carbs, 20.4 g of protein, 0.8 g of fat and 0 g of fiber. Its 56 µg of Selenium covers 102% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 can (small) · 80 g
93
KCAL / 80G
Carbs
0g
· 0% DV
Protein
20.4g
· 41% DV
Fat
0.8g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 92% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 93 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 224 mg | 10% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 20.4 g | 41% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 can (small) | 80 g | 93 kcal |
| 1 ounce (small) | 28 g | 32 kcal |
| ½ can (half) | 40 g | 46 kcal |
| 100 g | 100 g | 116 kcal |
| 1 serving (medium) | 100 g | 116 kcal |
| 1 can (medium) | 120 g | 139 kcal |
| 1 serving (large) | 150 g | 174 kcal |
| 1 can (large) | 160 g | 186 kcal |
Calculated from 116 calories per 100 g.
Yes, Tonla tuna is ready to eat, so it does not need further cooking. Drain it if your recipe calls for it, then add it to a salad, sandwich, or quick meal.
Transfer leftover Tonla tuna to a covered food-safe container and refrigerate it promptly; do not keep it in the opened can. Use it within a few days, and discard it if it has been left out for hours.
Tonla tuna works well in tuna melts, pasta dishes, wraps, rice bowls, and salads. For a quick filling, mix the drained tuna with mayonnaise or yogurt, lemon juice, and chopped celery or onion.
No, Tonla tuna is already cooked during canning, so you can stir it into cooked pasta without cooking it again. Warm it gently with the sauce if you prefer, as prolonged heating can make it dry.
Tonla tuna is canned and ready to eat, whereas fresh tuna is raw and needs safe handling and cooking. Canned tuna is convenient for quick meals, but it will not have the same texture as a freshly cooked tuna steak.
Yes, move Tonla tuna out of the can and freeze it in an airtight container. Its texture may become softer after thawing, so it is usually better suited to cooked dishes or sauces than to a crisp salad.
Drain Tonla tuna when you want a drier filling or do not want extra liquid in a salad or sandwich. For a moist pasta sauce or casserole, you can use some of the liquid instead.
Keep an unopened can of Tonla tuna in a cool, dry place away from direct sunlight. Do not use a can that is swollen, leaking, or badly damaged, and follow the date printed on the package.
It is better not to rely on tuna as your only fish every day, because mercury levels vary among tuna species. Varying your seafood choices limits repeated exposure while keeping meals varied.
Yes, tuna can be eaten during pregnancy within recommended limits, but the appropriate amount depends on local advice and the tuna type because mercury levels vary. Ask your doctor or dietitian for guidance specific to your pregnancy.
Vitamins
B12
2µg · 83% DV
B3
8.16mg · 51% DV
B6
0.76mg · 45% DV
Biotin
3.2µg · 11% DV
Minerals
Selenium
56µg · 102% DV
Phosphorus
176mg · 25% DV
Sodium
224mg · 10% DV
Iodine
14µg · 9% DV
Potassium ⭐
200mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 93 calories in 1 can (small) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tonla tuna is a ready-to-use canned tuna product, handy for adding fish to a quick meal without cooking it from scratch. Its flesh is typically firm and flaky, with a savoury flavour that works well alongside both fresh and cooked ingredients. The can makes it easy to keep on hand for lunches or simple suppers.
Across English-speaking kitchens, it often goes into salads, sandwiches, pasta or grain bowls, and can also be served with crackers as a quick snack. It is high in protein and relatively low in fat; the supplied figures list 25.5 g of protein per 100 g. For a lighter tuna salad, dress it with lemon and herbs rather than a creamy sauce, and add crunchy vegetables for freshness.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.