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Low GI

Tongue soup Calories

Protein-rich offal soup with collagen and vitamin B12

CALORIES

78kcal

GI

18low

POTASSIUM

145mg

FIBER

0.1g

Tongue soup Nutrition Facts

Selected: 100 g

78

KCAL / 100G

Carbs

2.1g

· 11%

Protein

7.2g

· 37%

Fat

4.6g

· 52%

Fiber

0.1g

Tongue soup Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B3

2.1mg · 13% DV

B2

0.12mg · 9% DV

B5

0.38mg · 8% DV

Minerals

Selenium

11µg · 20% DV

Sodium

320mg · 14% DV

Phosphorus

88mg · 13% DV

Zinc

1mg · 9% DV

Tongue soup Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

0.4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tongue soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tongue soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tongue soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tongue soup Fat Profile

SATURATED

1.55g

MONOUNSATURATED

1.82g

POLYUNSATURATED

0.29g

⚖️

Omega 6:3 ratio 4.4:1

Above the ideal 4:1 (4.4:1).

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Lean Cooked Ground Beef

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239 kcal

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Crispy fried chicken

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Pan-cooked chicken breast fillet

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Lean cooked chicken breast

165 kcal

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Pan-cooked chicken breast

165 kcal

Tongue soup — Frequently Asked Questions

How many calories are in tongue soup?

Tongue soup contains 78 calories per 100 g. The same serving provides 7.2 g of protein, 2.1 g of carbohydrates, and 4.6 g of fat.

Is tongue soup suitable for a keto diet?

Tongue soup has 2.1 g of carbohydrates per 100 g and is compatible with a ketovore diet. Its glycemic index is 18, and it is also listed as suitable for paleo, Mediterranean, flexitarian, and gluten-free eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.