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High protein, omega-3, low carb, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
3.2g
· 15%
Protein
12.5g
· 57%
Fat
2.8g
· 28%
Fiber
1.7g
Vitamins
B12
1.1µg · 46% DV
Vitamin K
42µg · 35% DV
B3
3.2mg · 20% DV
Vitamin C
13mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
110mg · 16% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Tuna green salad contains 90 calories per 100 g. Total calories depend on the weight of the portion eaten.
Tuna green salad provides 12.5 g of protein per 100 g. Protein is one of its most prominent macronutrients.
Yes. It contains 3.2 g of carbohydrates per 100 g, which is a low amount.
Tuna green salad contains 2.8 g of fat per 100 g. Its fat content is lower than its protein content.
Yes, it provides 1.7 g of fiber per 100 g. Fiber is part of its overall nutritional profile.
Tuna green salad has a glycemic index of 15. This is considered a low GI value.
With 90 calories, 12.5 g of protein, and 3.2 g of carbohydrates per 100 g, it may fit into a meal plan depending on your portion and personal goals. It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets.
Based on the provided information, tuna green salad is compatible with a gluten-free diet. It is not suitable for people with a fish allergy.
Yes. Fish is the listed allergen in tuna green salad, so it should be avoided by anyone with a fish allergy.
Tuna green salad is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.