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Low-calorie canned tuna packing liquid with trace protein and potentially notable sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Tuna water (30 g) has 2 calories. That works out to 8 calories per 100 g. It contains 0 g of carbs, 0.4 g of protein, 0.1 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
2
KCAL / 30G
Carbs
0g
· 0% DV
Protein
0.4g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 64% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 1 kcal |
| 1 serving (small) | 45 g | 4 kcal |
| 4 tablespoon (large) | 60 g | 5 kcal |
| 0.25 cup (quarter) | 60 g | 5 kcal |
| 1 serving (medium) | 90 g | 7 kcal |
| 100 g | 100 g | 8 kcal |
| ½ cup (half) | 120 g | 10 kcal |
| 1 cup (whole) | 240 g | 19 kcal |
Calculated from 8 calories per 100 g.
Yes, you can drink tuna water, but it may be salty and have a strong fish flavor. Check the can’s sodium information first, especially if you have been advised to limit salt, and don’t assume every brand uses plain water.
Drain tuna water when you want firmer tuna with less liquid in a salad or sandwich. If you want extra moisture and fish flavor in a sauce or cooked dish, save a little instead of pouring all of it away.
Tuna water can be salty because some cans pack the fish in brine to preserve it and add flavor. Other products use plain water, so check the ingredient list rather than assuming all tuna water has the same salt content.
Yes, tuna water can add fish flavor and moisture to savory dishes. Stir a little into pasta sauce, soup, or rice, then taste before adding salt; the packing liquid may already make the dish noticeably salty.
A small amount of plain tuna water can be an occasional treat for a healthy cat. Avoid liquid that is heavily salted or contains seasonings such as onion, and don’t use it instead of fresh water or a complete cat food.
No, tuna water is the liquid from tuna packed in water or brine, while tuna packed in oil has oil as its packing liquid. They differ in flavor and how they affect the fat and texture of a recipe.
Transfer tuna water and any leftover tuna to a covered food-safe container and refrigerate them promptly. Don’t store the leftovers in the opened can, and discard them if they develop an unusual smell or appearance.
Yes, you can freeze tuna water in a sealed freezer-safe container or ice-cube tray. Thaw it in the refrigerator and use it soon after thawing; its texture may change, but it can still work in soups and sauces.
Yes, tuna water can be stirred into pasta sauce for extra moisture and savory fish flavor. Add a little at a time, since too much can make the sauce watery, and taste it before seasoning with salt.
Tuna water may contain small amounts of mercury that have transferred from the fish, although the amount varies. If you need to limit mercury, consider your total tuna intake rather than treating the packing liquid as mercury-free.
Vitamins
B12
0.06µg · 3% DV
B3
0.18mg · 1% DV
B2
0mg · 0% DV
Biotin
0.06µg · 0% DV
Minerals
Sodium
84mg · 4% DV
Selenium
1.8µg · 3% DV
Iodine
1.2µg · 1% DV
Phosphorus
5.4mg · 1% DV
Potassium ⭐
21mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tuna water is the liquid left in a can of tuna after the fish is drained. Depending on the product, it may be plain water or a salty packing liquid. It carries a mild fish flavour and is usually drained off rather than served on its own; brined versions can taste noticeably salty.
Tinned tuna is commonly used in salads, sandwiches and pasta, and a little Tuna water can be stirred into these dishes for extra flavour. It is low in calories, with 8 calories and 1.3 g of protein per 100 g. Since salt levels vary, taste the liquid before adding it to a dish, or leave it out if you want to keep the meal less salty.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.