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Dutch puff pastry dessert with pastry cream filling and sweet icing
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Tompouce (85 g) has 325 calories. That works out to 382 calories per 100 g. It contains 33.7 g of carbs, 4.1 g of protein, 19.3 g of fat and 0.9 g of fiber. Its 7.7 µg of Selenium covers 14% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 85 g
325
KCAL / 85G
Carbs
33.7g
· 12% DV
Protein
4.1g
· 8% DV
Fat
19.3g
· 25% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 5% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 325 kcal | |
| Total fat | 19.3 g | 25% |
| Saturated fat | 8.84 g | 44% |
| Trans fat | 0.26 g | |
| Sodium | 194 mg | 8% |
| Total carbohydrate | 33.7 g | 12% |
| Fiber | 0.9 g | 3% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 85 g | 325 kcal |
| 1 slice (thin) | 40 g | 153 kcal |
| ½ piece (half) | 42.5 g | 162 kcal |
| 1 piece (small) | 55 g | 210 kcal |
| 1 serving (medium) | 85 g | 325 kcal |
| 100 g | 100 g | 382 kcal |
| 1 piece (large) | 120 g | 458 kcal |
| 2 piece (double) | 170 g | 649 kcal |
Calculated from 382 calories per 100 g.
A Tompouce is a Dutch pastry made with two layers of puff pastry, a thick filling of pastry cream and icing on top. The icing is often pink, though bakeries use other colors for special occasions.
A Tompouce typically contains puff pastry, vanilla pastry cream and sweet icing. The cream is sandwiched between the pastry layers, while the icing covers the top; flavorings and icing colors can vary by bakery.
Tompouce is best known as a Dutch pastry, but its exact origin and the identity of its first maker are uncertain. It resembles French mille-feuille, a layered pastry that is often mentioned when explaining Tompouce.
No. They are related pastries, but a Tompouce usually has two puff-pastry slabs around a thick layer of cream, with icing on top. Mille-feuille commonly has more pastry layers, though recipes for both can vary.
Use a fork and knife, and cut gently with a back-and-forth motion rather than pressing straight down. The crisp top pastry can slide or crack against the soft filling, so some mess is normal even when you cut carefully.
Dutch bakeries often make the icing orange for King's Day, a national celebration associated with the Dutch royal family and the color orange. The orange version is a festive variation of the more familiar pink-iced Tompouce.
Pink icing is a familiar traditional look for Tompouce in the Netherlands, but it is not essential to the pastry itself. Bakeries may choose other colors for holidays or special editions, including orange for King's Day.
Yes. Bake puff-pastry sheets separately, fill them with chilled pastry cream, then ice the top sheet and assemble the layers. Let the finished Tompouce chill before serving so the filling firms up and is easier to portion.
Keep Tompouce covered in the refrigerator because its pastry cream filling needs to stay chilled. Eat it as soon as practical: moisture from the filling gradually softens the puff pastry and takes away its crisp texture.
Freezing Tompouce is not recommended for the best texture. After thawing, the pastry may turn soft and the cream can become watery, so it is better enjoyed fresh rather than frozen.
Vitamins
B2
0.15mg · 12% DV
Biotin
3.4µg · 11% DV
Vitamin A
100.3µg · 11% DV
B1
0.09mg · 8% DV
Minerals
Selenium
7.65µg · 14% DV
Sodium
194mg · 8% DV
Phosphorus
58mg · 8% DV
Manganese
0.15mg · 7% DV
Potassium ⭐
82mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 325 calories in 1 piece (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Dutch Tompouce is made from two crisp layers of puff pastry sandwiching a thick layer of pastry cream, usually vanilla-flavoured, with sweet icing on top. The icing is often pink, though its colour can vary for special occasions.
The pastry flakes readily, while the filling is smooth and creamy, making each bite rich and sweet. In the Netherlands, it is a familiar bakery treat, often enjoyed with coffee; elsewhere, it works well as an occasional café or afternoon sweet. With its pastry, cream and icing, it is energy-dense and offers little fibre: a 100 g portion has 382 kcal and 1.1 g of fibre. Sharing one or choosing a smaller piece can make it a lighter treat; coffee or unsweetened tea balances its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.84g
MONOUNSATURATED
6.21g
POLYUNSATURATED
1.95g
Omega 6:3 ratio 44.8:1
Above the ideal 4:1 (44.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.