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Chicken döner in round bread with vegetables and sauces
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chicken döner sandwich (280 g) has 518 calories. That works out to 185 calories per 100 g. It contains 53.2 g of carbs, 35 g of protein, 16.8 g of fat and 5 g of fiber. Its 7 mg of B3 covers 44% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 280 g
518
KCAL / 280G
Carbs
53.2g
· 19% DV
Protein
35g
· 70% DV
Fat
16.8g
· 22% DV
Fiber
5g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 28% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 518 kcal | |
| Total fat | 16.8 g | 22% |
| Saturated fat | 3.92 g | 20% |
| Trans fat | 0.11 g | |
| Sodium | 1148 mg | 50% |
| Total carbohydrate | 53.2 g | 19% |
| Fiber | 5 g | 18% |
| Protein | 35 g | 70% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 280 g | 518 kcal |
| 100 g | 100 g | 185 kcal |
| 1 piece (half) | 120 g | 222 kcal |
| 1 piece (small) | 180 g | 333 kcal |
| 1 serving (medium) | 200 g | 370 kcal |
| 1 serving (large) | 300 g | 555 kcal |
| 1 piece (large) | 380 g | 703 kcal |
| 1 piece (extra large) | 450 g | 833 kcal |
Calculated from 185 calories per 100 g.
A chicken döner sandwich contains seasoned, spit-roasted chicken tucked into round bread, often with vegetables and sauces. Common additions include tomato, lettuce, onion, and pickles, but shops vary the fillings, so ask what comes with your order.
A chicken döner sandwich uses round bread, while a chicken döner wrap is rolled in a thin flatbread. The bread gives the sandwich a thicker, more substantial bite; the wrap is folded around the filling for easier handling.
In a chicken döner sandwich, “tombik” refers to the rounded, puffy bread used to hold the filling. It is different from the thin flatbread used for a wrap, although the exact shape and texture can vary between shops.
No, a chicken döner sandwich and chicken shawarma are related but not identical dishes. Both use seasoned meat cooked on a rotating spit, but their seasonings, serving styles, and regional traditions differ; döner is the Turkish style.
You can make a chicken döner sandwich at home by cooking thinly sliced, seasoned chicken thoroughly, warming round bread, and adding vegetables and sauce. Arrange the filling just before serving so the bread stays firm rather than soaking up the juices.
Garlic, yogurt-based, chili, or tomato sauces all work well in a chicken döner sandwich. Shops use different house sauces, so there is no single standard; choose a tangy or spicy option to balance the savory chicken.
A chicken döner sandwich can make a satisfying meal, especially when it includes vegetables. The amount of sauce and the size of the bread affect how filling it is, so adding salad and asking for sauce on the side can make the meal feel lighter.
Store leftover chicken döner sandwich in a covered container in the refrigerator, and do not leave cooked chicken sitting out for long. For better texture, keep the chicken separate from the bread and vegetables, which can turn soggy.
It is better to freeze the cooked chicken from a chicken döner sandwich rather than the assembled sandwich. Bread, fresh vegetables, and sauces lose their texture after freezing; thaw and reheat the chicken thoroughly before assembling a fresh sandwich.
A chicken döner sandwich pairs well with a crisp salad, pickles, or roasted vegetables. Fries are also a common side, while yogurt-based dips or a glass of ayran make a cooling contrast to spicy sauces.
Vitamins
B3
7mg · 44% DV
B5
1.68mg · 34% DV
B6
0.53mg · 31% DV
B1
0.36mg · 30% DV
Minerals
Sodium
1148mg · 50% DV
Selenium
22µg · 40% DV
Phosphorus
266mg · 38% DV
Copper
0.2mg · 22% DV
Potassium ⭐
518mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 518 calories in 1 piece (medium) (280 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken döner sandwich brings seasoned chicken döner together with soft, round tombik bread, usually with fresh vegetables and sauces tucked inside. It is a Turkish street-food favourite, with fillings and sauces varying from one shop to another.
In Turkey it is often grabbed for lunch or a quick dinner, commonly served with ayran or another cold drink. Elsewhere, it is an easy takeaway meal wherever döner shops are found. The chicken contributes protein, while the bread makes it filling; extra salad and a lighter hand with the sauce can make the sandwich feel less heavy.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.92g
MONOUNSATURATED
6.16g
POLYUNSATURATED
3.08g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.