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High fiber, healthy fats, antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
18g
· 16%
Protein
23g
· 20%
Fat
32g
· 64%
Fiber
16g
Vitamins
Vitamin E
7.8mg · 52% DV
B1
0.45mg · 38% DV
B5
1.2mg · 24% DV
B6
0.35mg · 21% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Magnesium
340mg · 81% DV
Phosphorus
480mg · 69% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
20.3g
Omega 6:3 ratio 102.8:1
Above the ideal 4:1 (102.8:1).
Tomato seed kernels provide 450 calories and 23 g of protein per 100 g. The same serving contains 32 g of fat, 18 g of carbohydrates, and 16 g of fiber.
Yes, tomato seed kernels are compatible with a keto diet. They contain 18 g of carbohydrates per 100 g and have a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.