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Protein- and healthy-fat-rich peanut spread flavored with tomato paste
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
595
KCAL / 100G
Carbs
18.2g
· 12%
Protein
24.5g
· 16%
Fat
48.8g
· 72%
Fiber
7.1g
Vitamins
B3
13.1mg · 82% DV
Biotin
17µg · 57% DV
Vitamin E
6.4mg · 43% DV
B1
0.42mg · 35% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
352mg · 50% DV
Manganese
1mg · 43% DV
Magnesium
176mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.6g
MONOUNSATURATED
24.7g
POLYUNSATURATED
15.2g
Omega 6:3 ratio 496.7:1
Above the ideal 4:1 (496.7:1).
Per 100 g, tomato peanut spread provides 595 calories. It contains 24.5 g protein, 18.2 g carbs, 48.8 g fat, and 7.1 g fiber.
Its glycemic index is 18, which is considered low. It is compatible with omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.