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Low GI
High Potassium

Tomato paste with olive oil Calories

Rich tomato flavor, healthy olive oil, source of lycopene

CALORIES

110kcal

GI

38low

POTASSIUM

650mg

FIBER

3.7g

Tomato paste with olive oil Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

17.5g

· 60%

Protein

3.8g

· 13%

Fat

3.5g

· 27%

Fiber

3.7g

Tomato paste with olive oil Vitamins & Minerals

Vitamins

Vitamin A

650µg · 72% DV

Vitamin C

22mg · 24% DV

B3

1.8mg · 11% DV

Vitamin E

1.4mg · 9% DV

Minerals

Potassium

650mg · 19% DV

Iron

2mg · 11% DV

Magnesium

32mg · 8% DV

Phosphorus

44mg · 6% DV

Tomato paste with olive oil Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato paste with olive oil Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato paste with olive oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato paste with olive oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato paste with olive oil Fat Profile

SATURATED

0.6g

MONOUNSATURATED

2.2g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Tomato paste with olive oil — Frequently Asked Questions

How many calories are in tomato paste with olive oil?

Tomato paste with olive oil provides 110 calories per 100 g. Per 100 g, it also contains 3.8 g protein, 17.5 g carbohydrates, 3.5 g fat, and 3.7 g fiber.

Is tomato paste with olive oil low glycemic?

Its glycemic index is 38, which falls within the low-GI range. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.