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Rich tomato flavor, healthy olive oil, source of lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
17.5g
· 60%
Protein
3.8g
· 13%
Fat
3.5g
· 27%
Fiber
3.7g
Vitamins
Vitamin A
650µg · 72% DV
Vitamin C
22mg · 24% DV
B3
1.8mg · 11% DV
Vitamin E
1.4mg · 9% DV
Minerals
Potassium ⭐
650mg · 19% DV
Iron
2mg · 11% DV
Magnesium
32mg · 8% DV
Phosphorus
44mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Tomato paste with olive oil provides 110 calories per 100 g. Per 100 g, it also contains 3.8 g protein, 17.5 g carbohydrates, 3.5 g fat, and 3.7 g fiber.
Its glycemic index is 38, which falls within the low-GI range. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.