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Concentrated tomato sauce with lycopene and thyme
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Tomato paste thyme sauce (30 g) has 25 calories. That works out to 82 calories per 100 g. It contains 4 g of carbs, 0.8 g of protein, 0.8 g of fat and 1.1 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
25
KCAL / 30G
Carbs
4g
· 1% DV
Protein
0.8g
· 2% DV
Fat
0.8g
· 1% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 12% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 25 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.11 g | 1% |
| Trans fat | 0 g | |
| Sodium | 129 mg | 6% |
| Total carbohydrate | 4 g | 1% |
| Fiber | 1.1 g | 4% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 25 kcal |
| 1 teaspoon (small) | 5 g | 4 kcal |
| 1 tablespoon (small) | 15 g | 12 kcal |
| 3 tablespoon (large) | 45 g | 37 kcal |
| 0.25 cup (quarter) | 60 g | 49 kcal |
| 1 serving (medium) | 75 g | 62 kcal |
| 100 g | 100 g | 82 kcal |
| ½ cup (half) | 120 g | 98 kcal |
Calculated from 82 calories per 100 g.
Tomato paste thyme sauce is made by loosening tomato paste with water and warming it with thyme and a little oil. Garlic or other seasonings are optional; taste before adding salt because tomato paste may already be salty.
Tomato paste thyme sauce works as a quick pasta sauce, pizza base, sandwich spread, or flavoring for roasted vegetables. Thin it with a little hot water when you want a pourable sauce, or keep it thick for spreading.
Tomato paste thyme sauce is based on tomato paste and thyme. Homemade versions may also include water, oil, garlic, or other seasonings, while the exact ingredients in a packaged version vary, so check its ingredient list for specifics.
Tomato paste thyme sauce is typically more concentrated and has a stronger tomato flavor than tomato sauce made from fresh or canned tomatoes. It may need thinning with water before serving, while many tomato sauces are ready to pour.
Keep opened tomato paste thyme sauce covered in the refrigerator, using a clean utensil each time. Follow the package’s storage directions, and discard it if you notice mold, an off smell, or an unusual change in appearance.
Yes, tomato paste thyme sauce can be frozen. Divide it into airtight, use-sized portions so you only thaw what you need; thaw it in the refrigerator and avoid repeatedly thawing and refreezing the same portion.
Yes, but tomato paste thyme sauce is often too concentrated to coat pasta evenly straight from the container. Stir in a little hot pasta water, then toss the sauce with the pasta briefly in a pan.
Yes, tomato paste thyme sauce can be spread on pizza dough as a base. Thin it slightly if it is very thick, and use a light layer so the dough does not get soggy or the sauce overwhelm the toppings.
A practical substitute is tomato sauce seasoned with thyme. For a closer, thicker consistency, simmer it until reduced; add the thyme gradually, since dried herbs can become pronounced as the sauce cooks.
To make tomato paste thyme sauce less salty, dilute it with water or unsalted tomato sauce and avoid adding extra salt. If using it in a dish, balance the amount with unsalted ingredients rather than trying to mask the salt with more seasoning.
Vitamins
Vitamin C
4.65mg · 5% DV
B6
0.07mg · 4% DV
B3
0.51mg · 3% DV
Vitamin E
0.47mg · 3% DV
Minerals
Copper
0.07mg · 8% DV
Potassium ⭐
200mg · 6% DV
Sodium
129mg · 6% DV
Manganese
0.07mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 25 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tomato paste thyme sauce combines concentrated tomato paste with thyme for a savoury, herb-forward condiment. It is not tied to one fixed recipe: in Turkish-style home cooking, it may be mixed with a little oil and other seasonings, then adjusted to suit the dish.
Use it as a spread on bread or in a sandwich, serve it alongside eggs, or stir a little into pasta, roasted vegetables or grilled foods. The tomato brings a deep, tangy flavour, while thyme adds a fragrant, earthy note. It provides some fibre from the tomatoes and is fairly energy-conscious at 82 kcal per 100 g. For a lighter version, go easy on the oil and thin the sauce with a splash of water or lemon juice.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.46g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.