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Low-calorie stew broth with tomato-paste lycopene; sodium varies substantially by recipe
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Tomato paste stew broth (240 g) has 79 calories. That works out to 33 calories per 100 g. It contains 13 g of carbs, 2.2 g of protein, 2.6 g of fat and 2.9 g of fiber. Its 0.2 mg of Copper covers 19% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
79
KCAL / 240G
Carbs
13g
· 5% DV
Protein
2.2g
· 4% DV
Fat
2.6g
· 3% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 10% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 79 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.36 g | 2% |
| Trans fat | 0 g | |
| Sodium | 1032 mg | 45% |
| Total carbohydrate | 13 g | 5% |
| Fiber | 2.9 g | 10% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 79 kcal |
| 1 tablespoon (small) | 15 g | 5 kcal |
| 2 tablespoon (double) | 30 g | 10 kcal |
| 100 g | 100 g | 33 kcal |
| ½ cup (half) | 120 g | 40 kcal |
| 1 serving (small) | 180 g | 59 kcal |
| 1 serving (large) | 300 g | 99 kcal |
| 1.5 cup (large) | 360 g | 119 kcal |
| 1 bottle (large) | 500 g | 165 kcal |
Calculated from 33 calories per 100 g.
Tomato paste stew broth is the savory liquid from a stew made with tomato paste, water or stock, and the juices released by its ingredients. Its flavor and saltiness vary with the recipe, so it is not a standardized broth.
Yes, tomato paste stew broth can add a rich, savory base to lentils. Dilute it with water if it is strongly flavored or salty, and taste before adding extra salt; add enough liquid for the lentils to cook through.
To improve bland tomato paste stew broth, gently cook a little onion or garlic in oil, stir in the broth, and season with herbs or spices that suit the stew. Add salt only after tasting, since some broths are already salty.
An oily layer on tomato paste stew broth usually comes from oil used to cook the tomato paste or from fat released by meat. Stir it back in for a fuller texture, or skim off some fat if you prefer a lighter broth.
Simmer tomato paste stew broth uncovered so some liquid evaporates. You can also mash a few soft vegetables from the stew and stir them in; this thickens the broth while keeping its existing flavor rather than adding a flour taste.
Yes, tomato paste stew broth can replace stock in dishes where a tomato-rich flavor fits, such as rice, grains, or another stew. Because its seasoning and salt content can vary, dilute it or adjust the recipe's added salt as needed.
Tomato paste stew broth generally keeps for 3–4 days in a covered container in the refrigerator when cooled promptly after cooking. Reheat only the portion you need, and discard it if it has been left out for too long or shows signs of spoilage.
Yes, tomato paste stew broth freezes well. Cool it first, divide it into portions in freezer-safe containers, and leave room for expansion; thaw a portion in the refrigerator or heat it safely before adding it to a dish.
If tomato paste stew broth is too salty, dilute it with unsalted water or stock, adding a little at a time and tasting as you go. Use the adjusted broth in a larger batch of grains or vegetables if you have more than you need.
No, tomato paste stew broth is usually thinner than tomato sauce and carries the flavors of the stew ingredients as well as tomato paste. Tomato sauce is generally prepared as a standalone sauce and may be thicker or more concentrated.
Vitamins
Vitamin C
12.24mg · 14% DV
Vitamin A
103.2µg · 11% DV
B6
0.19mg · 11% DV
B3
1.49mg · 9% DV
Minerals
Sodium
1032mg · 45% DV
Copper
0.17mg · 19% DV
Potassium ⭐
528mg · 16% DV
Manganese
0.29mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 79 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tomato paste stew broth is the savoury liquid that gathers in a Turkish güveç as vegetables and other ingredients cook with tomato paste, water or stock, and seasonings. Some home recipes start by frying the paste with onion and oil, so the broth’s flavour and richness vary from one pot to another.
It is served with the stew, often spooned over its ingredients or soaked up with bread. The broth is generally light in calories, with modest fibre and little protein; its saltiness depends greatly on the recipe. For a lighter pot, use oil and salt sparingly, and build flavour with herbs, garlic or a well-seasoned stock.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
1.27g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 13.4:1
Above the ideal 4:1 (13.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.