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Savory toast with protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Tomato Paste Ricotta Toast (85 g) has 187 calories. That works out to 220 calories per 100 g. It contains 22.8 g of carbs, 7.8 g of protein, 7.1 g of fat and 2.1 g of fiber. Its 13.6 µg of Selenium covers 25% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 85 g
187
KCAL / 85G
Carbs
22.8g
· 8% DV
Protein
7.8g
· 16% DV
Fat
7.1g
· 9% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 17% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 187 kcal | |
| Total fat | 7.1 g | 9% |
| Saturated fat | 3.53 g | 18% |
| Trans fat | 0.07 g | |
| Sodium | 327 mg | 14% |
| Total carbohydrate | 22.8 g | 8% |
| Fiber | 2.1 g | 8% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 85 g | 187 kcal |
| 1 slice (thin) | 65 g | 143 kcal |
| 100 g | 100 g | 220 kcal |
| 1 slice (thick) | 110 g | 242 kcal |
| 2 slice (double) | 170 g | 374 kcal |
| 1 serving (large) | 170 g | 374 kcal |
| 1 serving (extra large) | 255 g | 561 kcal |
Calculated from 220 calories per 100 g.
Spread a thin layer of tomato paste over bread, add ricotta, then toast until the bread is crisp and the topping is warm. Use a moderate amount of each topping so the bread stays firm rather than turning soggy.
You can, but tomato sauce is thinner and may make tomato paste ricotta toast soggy. If that is your only option, simmer it until thick or use just a small amount; concentrated tomato paste gives a stronger flavor with less moisture.
Yes, lightly toasting the bread first helps tomato paste ricotta toast stay crisp under the toppings. Add the paste and ricotta afterward, then briefly warm the assembled toast if you want the topping hot.
Basil, oregano, and thyme all pair well with tomato paste ricotta toast. Add fresh herbs after cooking to preserve their aroma, or sprinkle dried herbs over the tomato paste before adding the ricotta.
Yes, you can make tomato paste ricotta toast under a broiler, in a skillet, or in an oven. Toast the bread until crisp, add the toppings, and warm it briefly; watch closely so the edges do not burn.
Cottage cheese or a mild, soft farmer cheese can replace ricotta on tomato paste ricotta toast. Drain cottage cheese first if it is watery, then spread it over the paste for a creamy topping with a similar mild flavor.
No, tomato paste does not need to be cooked before you spread it on tomato paste ricotta toast. Briefly warming it in a pan with a little olive oil can soften its concentrated taste, but it is optional.
It is better assembled just before serving because tomato paste and ricotta soften the bread over time. You can prepare the toppings separately and keep them chilled, then spread them on the bread and toast it when you are ready to eat.
A sturdy slice that crisps well is best for tomato paste ricotta toast. Sourdough, country bread, and whole-grain bread can all work; very soft, thin sandwich bread is more likely to turn limp under the toppings.
A crisp green salad or sliced tomatoes and cucumbers go well with tomato paste ricotta toast. For breakfast, it also works with olives and fresh vegetables; these sides complement the creamy, savory topping without making the meal feel heavy.
Vitamins
B1
0.2mg · 17% DV
B3
2.38mg · 15% DV
B2
0.16mg · 12% DV
Folate
49.3µg · 12% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
134mg · 19% DV
Manganese
0.4mg · 17% DV
Sodium
327mg · 14% DV
Potassium ⭐
153mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 187 calories in 1 piece (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tomato Paste Ricotta Toast layers tomato paste and soft ricotta on bread, then toasts it until the outside is crisp and the cheese is warm. Ricotta is a fresh Italian whey cheese with a mild flavour and softly grainy texture; tomato paste gives the toast a concentrated, savoury tomato note. It is an easy combination to make at home rather than a dish tied to one particular regional tradition.
Serve it for breakfast, a light lunch or a quick snack, with salad or fresh vegetables alongside. Its creamy topping contrasts nicely with crisp bread, and the ricotta makes it more substantial than plain tomato toast: it provides protein and calcium, with 9.2 g of protein per 100 g. For a lighter version, spread the paste sparingly and choose wholegrain bread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.53g
MONOUNSATURATED
1.74g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.