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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Tomato paste oily sauce (40 g) has 44 calories. That works out to 110 calories per 100 g. It contains 4.2 g of carbs, 0.9 g of protein, 2.6 g of fat and 1 g of fiber. Its 140 µg of Vitamin A covers 16% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 40 g
44
KCAL / 40G
Carbs
4.2g
· 2% DV
Protein
0.9g
· 2% DV
Fat
2.6g
· 3% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 8% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 44 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.44 g | 2% |
| Trans fat | 0 g | |
| Sodium | 208 mg | 9% |
| Total carbohydrate | 4.2 g | 2% |
| Fiber | 1 g | 4% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 40 g | 44 kcal |
| 1 tablespoon (small) | 20 g | 22 kcal |
| 1 piece (small) | 30 g | 33 kcal |
| 1 serving (medium) | 50 g | 55 kcal |
| 3 tablespoon (large) | 60 g | 66 kcal |
| 100 g | 100 g | 110 kcal |
| 1 serving (large) | 100 g | 110 kcal |
| 1 cup (medium) | 200 g | 220 kcal |
Calculated from 110 calories per 100 g.
Tomato paste oily sauce is a thick, savory sauce made by cooking tomato paste in oil. Depending on the recipe, it may include water, garlic or spices. It is commonly spooned over other foods or served as a dip with bread.
Cook tomato paste in oil over low to medium heat, stirring until fragrant but not browned. Add a little water if you want a looser sauce, then season to taste. Burning the paste can make tomato paste oily sauce bitter.
Tomato paste oily sauce pairs well with pasta, dumplings, rice, cooked vegetables and beans. It also works as a bread dip. Because the sauce is concentrated, start with a small spoonful and add more after tasting the dish.
Tomato paste oily sauce can replace tomato sauce in some dishes, but it is thicker and more concentrated. Thin it with water or cooking liquid, then adjust the seasoning. It is less suitable when a recipe depends on a smooth, pourable tomato sauce.
Oil can rise to the surface of tomato paste oily sauce as it sits; this is a normal separation. Stir the sauce before serving to bring it together. Discard it if you notice mold, an off smell or an unusual change in appearance.
Put tomato paste oily sauce in a clean, covered container and refrigerate it promptly. Use a clean spoon each time and avoid leaving the sauce at room temperature for extended periods. Throw it away if mold or an unpleasant smell develops.
Yes, tomato paste oily sauce can be frozen in small, airtight portions. Thaw a portion in the refrigerator and stir it well before using, since the oil may separate. Freezing is useful when you have more sauce than you can use soon.
Yes, tomato paste oily sauce can be spread in a thin layer on pizza dough, but use it sparingly. Its thick texture and concentrated flavor can overwhelm the toppings; loosen it with a little water if it is difficult to spread.
No, tomato paste oily sauce is not necessarily spicy. Its heat depends on the type of paste and any added pepper or chili. For a mild version, use sweet tomato paste and leave out hot spices; taste before adding more seasoning.
Stir warm water or unsalted cooking liquid into tomato paste oily sauce a little at a time until it reaches the texture you want. Add it gradually so the sauce stays flavorful, and warm the mixture gently while stirring.
Vitamins
Vitamin A
140µg · 16% DV
Vitamin E
0.68mg · 5% DV
Vitamin C
3.2mg · 4% DV
Biotin
1µg · 3% DV
Minerals
Sodium
208mg · 9% DV
Copper
0.05mg · 6% DV
Potassium ⭐
136mg · 4% DV
Iron
0.64mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 44 calories in 2 tablespoon (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tomato paste oily sauce is a thick, vivid-red mixture made by combining tomato paste with oil, sometimes warming it briefly to bring the flavours together. Its richness depends on the balance of paste and oil, and home versions can vary in thickness.
It tastes deeply tomatoey, with a gentle sweetness and acidity and a glossy, oily finish. In Turkish cooking, it can be spooned onto bread or served alongside eggs and other dishes; it also makes a quick flavour base for pasta, grains or vegetables. Tomato paste contributes some fibre, while the oil provides much of the sauce’s energy; it is low in protein. Use a measured amount of oil for a lighter sauce, or serve a small spoonful with plain bread or vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.44g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.