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Protein-rich chicken with tomato paste
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Tomato paste chicken sauté (180 g) has 277 calories. That works out to 154 calories per 100 g. It contains 5.6 g of carbs, 42.3 g of protein, 9.5 g of fat and 1.4 g of fiber. Its 19.4 mg of B3 covers 122% of the Daily Value. Its glycemic index is 24 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
277
KCAL / 180G
Carbs
5.6g
· 2% DV
Protein
42.3g
· 85% DV
Fat
9.5g
· 12% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 61% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 277 kcal | |
| Total fat | 9.5 g | 12% |
| Saturated fat | 1.53 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 558 mg | 24% |
| Total carbohydrate | 5.6 g | 2% |
| Fiber | 1.4 g | 5% |
| Protein | 42.3 g | 85% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 277 kcal |
| 1 tablespoon (small) | 20 g | 31 kcal |
| 100 g | 100 g | 154 kcal |
| 1 cup (small) | 130 g | 200 kcal |
| 1 piece (medium) | 150 g | 231 kcal |
| 1 serving (large) | 250 g | 385 kcal |
| 1 pack (large) | 350 g | 539 kcal |
| 1 serving (extra large) | 450 g | 693 kcal |
Calculated from 154 calories per 100 g.
Tomato paste chicken sauté is made with bite-size chicken pieces cooked in a pan with tomato paste, seasoning, and usually a little liquid. Many home versions also include onion or peppers, but the exact vegetables and spices vary by recipe.
To make tomato paste chicken sauté, brown the chicken in a hot skillet, then stir in the tomato paste and seasonings. Add a splash of water or stock, scrape up the browned bits, and cook until the chicken is cooked through and coated in sauce.
Tomato paste chicken sauté can turn watery when the pan is crowded, because the chicken releases moisture instead of browning. Cook in batches if needed, then let excess liquid evaporate before stirring in the tomato paste.
Yes, but it will no longer have the same concentrated tomato flavor. For tomato paste chicken sauté, a small amount of thick tomato purée can work; simmer it longer to reduce the extra liquid and concentrate the sauce.
Paprika, black pepper, garlic, and dried oregano work well in tomato paste chicken sauté. Add chili flakes for heat, or use cumin for a warmer flavor; start modestly so the seasoning does not overwhelm the tomato and chicken.
Either cut works for tomato paste chicken sauté. Breast cooks quickly and has a leaner texture, while boneless thighs tend to stay juicier; whichever you choose, cut pieces evenly so they finish cooking at about the same time.
Bell peppers and onions are easy additions to tomato paste chicken sauté, while mushrooms or spinach can add variety. Cook firmer vegetables with the chicken and stir in quick-cooking greens near the end so they do not become overcooked.
Tomato paste chicken sauté pairs well with rice, couscous, pasta, or crusty bread, which can soak up the sauce. For a lighter meal, serve it with a green salad or roasted vegetables.
Tomato paste chicken sauté keeps for about 3–4 days in the refrigerator when cooled promptly and stored in a covered container. Reheat only the portion you plan to eat, and avoid leaving cooked chicken at room temperature for extended periods.
Yes, tomato paste chicken sauté freezes well in an airtight container or freezer-safe bag. Let it cool before freezing, thaw it in the refrigerator, then reheat until steaming hot; the chicken may be slightly less tender after freezing.
Vitamins
B3
19.44mg · 122% DV
B6
1.01mg · 59% DV
B5
1.66mg · 33% DV
Biotin
9.18µg · 31% DV
Minerals
Selenium
37µg · 67% DV
Phosphorus
369mg · 53% DV
Sodium
558mg · 24% DV
Potassium ⭐
621mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 277 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tomato paste chicken sauté is a simple home-style dish made by cooking bite-sized chicken in a pan with tomato paste, spices and a little oil. It fits naturally into Turkish cooking, where tomato paste is a familiar savoury base; the seasoning and richness vary from one household to another. The paste coats the chicken as it cooks, giving the dish a warm, concentrated tomato flavour.
The chicken stays tender inside, with lightly browned edges and a savoury sauce. In Turkey it is commonly served for lunch or dinner with rice, bulgur or bread, often alongside salad or yoghurt. For English-speaking cooks elsewhere, it also works well with roasted vegetables or a simple green salad. It is protein-rich and relatively low in carbohydrates; each 100 g provides 23.5 g of protein. Use less oil and add vegetables to make the plate lighter.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.53g
MONOUNSATURATED
4.54g
POLYUNSATURATED
1.84g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.