🍳🍅
Protein and lycopene source, breakfast classic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
2.7g
· 10%
Protein
8.3g
· 30%
Fat
7.3g
· 60%
Fiber
0.7g
Vitamins
Biotin
12µg · 40% DV
B12
0.9µg · 38% DV
B2
0.23mg · 18% DV
B5
0.9mg · 18% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
140mg · 20% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
A tomato omelette contains 110 calories per 100 g. The same serving provides 8.3 g of protein, 2.7 g of carbohydrates, and 7.3 g of fat.
Yes, tomato omelette is compatible with a keto diet. It has 2.7 g of carbohydrates per 100 g and a glycemic index of 35; however, it contains eggs and is not suitable for people with an egg allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.