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Flower-shaped bread made with tomato
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Tomato flower bread (40 g) has 111 calories. That works out to 278 calories per 100 g. It contains 19.8 g of carbs, 3.4 g of protein, 2.2 g of fat and 1.1 g of fiber. Its 8.8 µg of Selenium covers 16% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 40 g
111
KCAL / 40G
Carbs
19.8g
· 7% DV
Protein
3.4g
· 7% DV
Fat
2.2g
· 3% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 12% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.36 g | 2% |
| Trans fat | 0.01 g | |
| Sodium | 164 mg | 7% |
| Total carbohydrate | 19.8 g | 7% |
| Fiber | 1.1 g | 4% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 111 kcal |
| 1 slice (thin) | 25 g | 70 kcal |
| 1 piece (small) | 35 g | 97 kcal |
| 1 slice (thick) | 55 g | 153 kcal |
| 1 piece (medium) | 70 g | 195 kcal |
| 1 serving (medium) | 80 g | 222 kcal |
| 100 g | 100 g | 278 kcal |
| 1 piece (large) | 110 g | 306 kcal |
| 1 serving (large) | 140 g | 389 kcal |
Calculated from 278 calories per 100 g.
Tomato flower bread is a soft, savory bread made with tomato in the dough and shaped from joined rolls or dough pieces. Its flower-like arrangement makes it easy to pull apart and share at the table.
To make tomato flower bread, mix tomato purée or paste into a yeasted dough, divide it into small portions, and arrange them in a flower shape. Let the dough rise, then bake until the top is golden and the center is cooked through.
Yes, you can use finely chopped sun-dried tomatoes in tomato flower bread for a more concentrated, savory flavor. Chop them small so they distribute evenly, and reduce added salt if the tomatoes are already salted.
The flower shape lets the small sections of tomato flower bread bake together while staying easy to pull apart. It also makes an attractive centerpiece for sharing without needing to slice the loaf.
Tomato flower bread pairs well with soups, salads, dips, and cheese because its savory tomato flavor complements both light and rich dishes. Serve it warm as a side or pull off pieces to scoop up a dip.
Store tomato flower bread only after it has cooled completely, in an airtight container or bread bag at room temperature. Keeping it sealed helps prevent the exposed edges of the pull-apart pieces from drying out.
Yes, tomato flower bread freezes well. Once it is completely cool, wrap the loaf tightly or separate it into portions and seal them in a freezer-safe bag; thaw only the amount you plan to eat.
Warm tomato flower bread in the oven loosely wrapped in foil to help retain moisture. For a quick single portion, use a microwave briefly and cover the bread so the separated edges do not become tough.
Yes, tomato paste works well in tomato flower bread and gives the dough a deeper tomato flavor. Mix it into the wet ingredients first, and adjust the liquid so the dough stays soft rather than sticky.
Tomato flower bread can turn out dense if the dough did not rise enough or if too much flour was added. Keep the dough soft, give it time to expand, and avoid packing the shaped pieces tightly together.
Vitamins
B1
0.16mg · 13% DV
B3
1.44mg · 9% DV
Folate
31.2µg · 8% DV
B2
0.08mg · 6% DV
Minerals
Selenium
8.8µg · 16% DV
Manganese
0.19mg · 8% DV
Sodium
164mg · 7% DV
Iron
1.16mg · 6% DV
Potassium ⭐
67mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tomato flower bread is bread dough flavoured with tomato and shaped into a flower, often with joined sections that can be pulled apart or sliced. The name describes its shape and flavour rather than a specific regional recipe; versions may use tomato in the dough or as part of the topping.
Tomato lends a mild savoury tang and colour, while the crumb is soft and the crust turns golden in the oven. Serve it warm at the table, alongside soup, salad or a Mediterranean-style spread, or offer it as a shareable centrepiece with dips. It is mostly a carbohydrate source, with 8.4 g of protein per 100 g. Pair a slice with vegetables and a protein-rich topping for a more balanced snack or light meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 47:1
Above the ideal 4:1 (47:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.