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Light, crispy tomato-flavored bread with fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (thin) of Tomato crispbread (20 g) has 74 calories. That works out to 370 calories per 100 g. It contains 13.6 g of carbs, 2.1 g of protein, 1 g of fat and 2.6 g of fiber. Its 0.4 mg of Manganese covers 16% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 slice (thin) · 20 g
74
KCAL / 20G
Carbs
13.6g
· 5% DV
Protein
2.1g
· 4% DV
Fat
1g
· 1% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 12% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 74 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.14 g | 1% |
| Trans fat | 0 g | |
| Sodium | 124 mg | 5% |
| Total carbohydrate | 13.6 g | 5% |
| Fiber | 2.6 g | 9% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 slice (thin) | 20 g | 74 kcal |
| 1 slice (thin) | 10 g | 37 kcal |
| 1 serving (small) | 25 g | 93 kcal |
| 3 slice (medium) | 30 g | 111 kcal |
| 4 slice (medium) | 40 g | 148 kcal |
| 1 serving (medium) | 40 g | 148 kcal |
| 6 slice (thick) | 60 g | 222 kcal |
| 1 serving (large) | 60 g | 222 kcal |
| 100 g | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
Tomato crispbread is a thin, crunchy bread with tomato flavor, often eaten as a snack or alongside a meal. It can be served plain or topped with spreads and other ingredients.
Tomato crispbread can be a convenient source of fiber, but it is not a complete meal by itself. Pair it with a protein-rich topping, such as hummus or cheese, to make a more satisfying snack.
Eat tomato crispbread plain, or add a topping just before serving. It works well with dips, cheese, or sliced vegetables; adding moist toppings too early can make the crispbread lose its crunch.
Tomato crispbread can replace regular bread in some meals, but it is brittle and does not work well for a conventional sandwich. Use it as a crunchy base for toppings or serve it alongside soup or salad.
Hummus, soft cheese, avocado, and sliced vegetables all pair well with tomato crispbread. Choose toppings that complement its savory tomato taste, and add them shortly before eating to preserve the crisp texture.
Not necessarily. Tomato crispbread may get its flavor from tomato powder, dried tomato, or seasoning rather than fresh tomatoes, so the exact ingredients vary between products.
Keep tomato crispbread in an airtight container in a cool, dry place after opening. Moisture makes it soften, so avoid leaving the packet open on the counter or storing it near a steamy cooker.
Yes, you can make tomato crispbread at home by adding tomato paste or finely chopped dried tomato to a thinly rolled dough. Bake it until dry and crisp, then let it cool fully before storing.
Tomato crispbread does not cause weight loss on its own. Because crisp slices can be easy to eat quickly, serve a planned portion with a filling topping rather than treating it as an unlimited snack.
Yes, tomato crispbread can stand in for croutons when broken into small pieces over soup or salad. Add it just before eating so the pieces stay crunchy and do not soak up too much liquid.
Vitamins
B3
0.68mg · 4% DV
B1
0.04mg · 3% DV
Biotin
0.8µg · 3% DV
Folate
7.6µg · 2% DV
Minerals
Manganese
0.36mg · 16% DV
Selenium
4.8µg · 9% DV
Phosphorus
42mg · 6% DV
Sodium
124mg · 5% DV
Potassium ⭐
48mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 74 calories in 2 slice (thin) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tomato crispbread is a thin, dry, crunchy bread with tomato flavour, made from grain flour. It is a convenient crispbread rather than a traditional tomato dish, and works well at breakfast or as a quick snack. Its lightly savoury taste pairs easily with cheese, hummus or other spreads; you can also crumble it alongside soup or enjoy it plain. Add fresh vegetables for a simple, more filling plate.
It is mainly a carbohydrate-based bread, with fibre as a notable feature: it provides 13 g of fibre per 100 g. Since crispbread is light and thin, a couple of pieces make a modest portion. Choose toppings according to how substantial you want the snack to be, keeping them simple if you prefer a lighter option.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.14g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 14.5:1
Above the ideal 4:1 (14.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.