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Warm soup with fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
8.7g
· 65%
Protein
1.6g
· 12%
Fat
1.4g
· 23%
Fiber
1.7g
Vitamins
B6
0.07mg · 4% DV
Vitamin C
3.5mg · 4% DV
B1
0.04mg · 3% DV
B3
0.55mg · 3% DV
Minerals
Sodium
150mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
0.63g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Tomato cracked wheat soup contains 52 calories per 100g. You can estimate a serving by adjusting this value to the amount you eat.
It provides 1.6g of protein per 100g. That makes it a modest source of protein.
It contains 8.7g of carbohydrates per 100g. Whether that is high depends on your portion size and overall meal plan.
At 52 calories per 100g, it can fit into a calorie-conscious eating pattern. It is also compatible with vegan, vegetarian, Mediterranean, and flexitarian diets.
The glycemic index is 46. This can be useful if you are tracking the glycemic impact of foods.
It contains 1.7g of fiber per 100g. Fiber can support fullness, though satiety also depends on portion size.
There are 1.4g of fat per 100g. This is a relatively low fat content.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, it is listed as compatible with vegan and vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns. That makes it suitable for a range of dietary preferences.
Its processing level is listed as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.