Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High-protein chicken stew in tomato base
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Tomato chicken stew (250 g) has 295 calories. That works out to 118 calories per 100 g. It contains 9.5 g of carbs, 33 g of protein, 13.5 g of fat and 2 g of fiber. Its 14.5 mg of B3 covers 91% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 250 g
295
KCAL / 250G
Carbs
9.5g
· 3% DV
Protein
33g
· 66% DV
Fat
13.5g
· 17% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 45% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 295 kcal | |
| Total fat | 13.5 g | 17% |
| Saturated fat | 3.5 g | 18% |
| Trans fat | 0.05 g | |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 9.5 g | 3% |
| Fiber | 2 g | 7% |
| Protein | 33 g | 66% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 295 kcal |
| 1 tablespoon (mini) | 18 g | 21 kcal |
| 100 g | 100 g | 118 kcal |
| 1 piece (medium) | 120 g | 142 kcal |
| 1 serving (small) | 180 g | 212 kcal |
| 1 cup (medium) | 240 g | 283 kcal |
| 2 piece (double) | 240 g | 283 kcal |
| 1 serving (large) | 350 g | 413 kcal |
| 1 pack (large) | 400 g | 472 kcal |
Calculated from 118 calories per 100 g.
Tomato chicken stew is made by browning chicken with aromatics, then simmering it in tomatoes until tender. Soften onion in a little oil, add the chicken and tomatoes, season, and cook gently with the lid on until the chicken is cooked through.
Chicken thighs are usually best for tomato chicken stew because they stay moist during simmering and have a richer flavor. Chicken breast works too, but cooks faster, so add it later or shorten the cooking time to keep it from drying out.
Yes, canned tomatoes work well in tomato chicken stew and are convenient when fresh tomatoes are out of season. Whole or chopped canned tomatoes both work; crush whole ones as they cook, and simmer uncovered if the sauce needs to reduce.
Chicken in tomato chicken stew is usually tough because it has been cooked too long, especially if it is breast meat. Cut pieces evenly and simmer gently; check for doneness rather than leaving the stew at a rolling boil.
Rice, crusty bread, or mashed potatoes pair well with tomato chicken stew because they soak up its sauce. For a lighter meal, serve it with a green salad or steamed vegetables; couscous is another easy option.
Tomato chicken stew keeps for 3–4 days in the refrigerator when cooled promptly and stored in a covered container. Refrigerate leftovers within two hours of cooking, and reheat only the portion you plan to eat.
Yes, tomato chicken stew freezes well. Cool it, divide it into airtight portions, and freeze; thaw it in the refrigerator before reheating. The sauce may separate slightly after thawing, so stir it as the stew heats.
To thicken tomato chicken stew, simmer it uncovered so excess liquid evaporates. If the chicken is already tender, lift it out first and reduce the sauce on its own, then return the chicken before serving.
Yes, tomato chicken stew can be made in a slow cooker. Add the chicken, tomatoes, and seasonings and cook until the meat is tender, following your appliance’s guidance for the cut you use. For a thicker sauce, finish uncovered on the stovetop.
Reheat tomato chicken stew gently in a covered saucepan over low heat, stirring occasionally. Add a splash of water if the sauce has thickened, and heat until the chicken is steaming hot throughout; avoid prolonged boiling, which can toughen it.
Vitamins
B3
14.5mg · 91% DV
B6
1.05mg · 62% DV
B5
1.95mg · 39% DV
Biotin
10µg · 33% DV
Minerals
Selenium
35µg · 64% DV
Phosphorus
363mg · 52% DV
Sodium
600mg · 26% DV
Zinc
2.25mg · 20% DV
Potassium ⭐
638mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 295 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tomato chicken stew is a home-style dish of chicken pieces simmered until tender in a tomato-based sauce. In Turkey, where this version is a familiar everyday meal, cooks often build the sauce with onion and seasonings, with details varying from one household to another.
The chicken stays soft while the sauce turns rich, glossy and gently tangy. It is commonly served with rice, bulgur or bread to soak up the sauce; a simple salad makes a fresh side. Chicken gives the dish a protein-forward character, with 13.2 g of protein per 100 g. For a lighter plate, use a modest amount of oil and serve it with vegetables instead of a large portion of rice.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
5.25g
POLYUNSATURATED
2.38g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.