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Pasta with tomato and basil sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
139
KCAL / 100G
Carbs
24.4g
· 68%
Protein
4.3g
· 12%
Fat
3.1g
· 20%
Fiber
2.1g
Vitamins
Folate
66µg · 17% DV
B1
0.12mg · 10% DV
B3
1.55mg · 10% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
68mg · 10% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.75g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Tomato basil spaghetti provides 139 calories per 100 g.
Tomato basil spaghetti contains 4.3 g of protein per 100 g.
It contains 24.4 g of carbohydrates per 100 g. People tracking carbohydrate intake can use this value when planning portions.
There are 3.1 g of fat in 100 g of tomato basil spaghetti.
Yes. It provides 2.1 g of fiber per 100 g.
Tomato basil spaghetti has a glycemic index of 52. This can be useful for people who consider glycemic index when planning meals.
According to the provided diet compatibility information, tomato basil spaghetti is suitable for vegan diets.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, flexitarian, and Mediterranean eating patterns.
Yes, tomato basil spaghetti contains gluten. It may not be suitable for people with gluten allergy or sensitivity.
Yes, it is classified as a processed food. Per 100 g, it contains 139 calories, 24.4 g of carbohydrates, and 4.3 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.