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Wheat baguette flavored with tomato and thyme.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Tomato and Thyme Baguette (60 g) has 156 calories. That works out to 260 calories per 100 g. It contains 30.6 g of carbs, 5.1 g of protein, 1.5 g of fat and 1.7 g of fiber. Its 12 µg of Selenium covers 22% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 60 g
156
KCAL / 60G
Carbs
30.6g
· 11% DV
Protein
5.1g
· 10% DV
Fat
1.5g
· 2% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 13% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.27 g | 1% |
| Trans fat | 0 g | |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 30.6 g | 11% |
| Fiber | 1.7 g | 6% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 60 g | 156 kcal |
| 1 ounce (medium) | 28.4 g | 74 kcal |
| 1 slice (medium) | 30 g | 78 kcal |
| 1 slice (thick) | 45 g | 117 kcal |
| 1 piece (medium) | 60 g | 156 kcal |
| 1 piece (large) | 90 g | 234 kcal |
| 100 g | 100 g | 260 kcal |
| 1 serving (large) | 100 g | 260 kcal |
Calculated from 260 calories per 100 g.
Tomato and Thyme Baguette is a wheat baguette flavored with tomato and thyme. Its savory, herby taste makes it suitable for serving alongside meals or using as a base for sandwiches and toasted snacks.
Tomato and Thyme Baguette has a savory tomato flavor with an aromatic, earthy note from thyme. The exact intensity varies by recipe, but it is generally more flavorful than a plain baguette and pairs naturally with Mediterranean-style ingredients.
Serve Tomato and Thyme Baguette with soup, a salad, cheese, olives, or a dip such as hummus. Its tomato-and-herb flavor also works well with roasted vegetables, making it an easy side for a Mediterranean-inspired meal.
Tomato and Thyme Baguette is made by flavoring wheat bread dough with tomato and thyme, shaping it into a long loaf, and baking it. Home recipes may use tomato paste or chopped sun-dried tomatoes; add moist ingredients sparingly to keep the dough workable.
Yes, Tomato and Thyme Baguette works well for bruschetta. Slice and toast it until the edges are crisp, then add toppings such as chopped fresh tomato, olive oil, and a little cheese. The bread’s existing tomato and thyme flavor complements those toppings.
Keep Tomato and Thyme Baguette in a bread box or paper bag at room temperature in a cool, dry place. A plastic bag can soften its crust. If you see mold, discard the whole loaf rather than cutting away the affected spot.
Yes, Tomato and Thyme Baguette freezes well. Slice it first, seal the portions in a freezer-safe bag, and take out only what you need. Thaw the slices and briefly warm them in an oven to bring back some crispness.
Reheat Tomato and Thyme Baguette in an oven rather than a microwave to preserve a crisp crust. For a loaf that has dried out, lightly dampen the crust before warming it. Serve it soon after heating for the best texture.
Yes, Tomato and Thyme Baguette makes a flavorful sandwich. Cut it lengthwise and fill it with cheese, egg, or grilled vegetables; these pair well with the tomato and thyme. Keep very wet fillings to a minimum so the bread does not turn soggy.
Yes, Tomato and Thyme Baguette is a good choice for croutons because its tomato and thyme seasoning adds flavor as it toasts. Cut it into cubes, toss with a little oil, and bake until crisp; use them on salads or soups.
Vitamins
B1
0.21mg · 18% DV
Folate
54µg · 14% DV
B3
1.92mg · 12% DV
B2
0.07mg · 5% DV
Minerals
Selenium
12µg · 22% DV
Sodium
300mg · 13% DV
Manganese
0.27mg · 12% DV
Phosphorus
57mg · 8% DV
Potassium ⭐
114mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 serving (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tomato and thyme baguette is a long, baguette-style wheat loaf flavoured with tomato and thyme. The seasoning gives it a savoury, fragrant character, with a gentle tomato tang balanced by the herb. It borrows the shape and crusty style of French baguette, though flavoured versions can vary from bakery to bakery.
Serve it sliced alongside soup, salad or a main meal, or toast it for breakfast with cheese, eggs or a spread. Its nutrition is led by carbohydrates, while it also provides some protein and fibre. For a more filling meal, pair a slice with a protein-rich topping or a bowl of lentil soup; to keep things lighter, serve it with vegetables and a modest amount of spread.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.27g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.