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Savory puff pastry with kashar cheese and tomato
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Tomato and kashar puff pastry (90 g) has 295 calories. That works out to 328 calories per 100 g. It contains 23.2 g of carbs, 8.2 g of protein, 19.1 g of fat and 1.2 g of fiber. Its 16.2 µg of Selenium covers 29% of the Daily Value. Its glycemic index is 59 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
295
KCAL / 90G
Carbs
23.2g
· 8% DV
Protein
8.2g
· 16% DV
Fat
19.1g
· 24% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 11% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 295 kcal | |
| Total fat | 19.1 g | 24% |
| Saturated fat | 9.18 g | 46% |
| Trans fat | 0.41 g | |
| Sodium | 459 mg | 20% |
| Total carbohydrate | 23.2 g | 8% |
| Fiber | 1.2 g | 4% |
| Protein | 8.2 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 295 kcal |
| 1 piece (mini) | 45 g | 148 kcal |
| 1 piece (small) | 65 g | 213 kcal |
| 100 g | 100 g | 328 kcal |
| 1 piece (large) | 120 g | 394 kcal |
| 1 serving (large) | 150 g | 492 kcal |
| 2 piece (double) | 180 g | 590 kcal |
| 3 piece (triple) | 270 g | 886 kcal |
Calculated from 328 calories per 100 g.
To make tomato and kashar puff pastry, place grated kashar and thin tomato slices on thawed puff pastry, then fold or score the edges. Bake in a preheated oven until the pastry is puffed and golden, taking care not to overload it with tomato.
Kashar is a Turkish semi-hard cheese made from cow’s milk, with a mild, slightly tangy taste. It melts well in tomato and kashar puff pastry; fresh kashar is softer, while aged kashar has a firmer texture and stronger flavor.
Use ripe but firm tomatoes, pat their cut surfaces dry, and avoid piling on too much topping. Excess tomato juice can soak into the base of tomato and kashar puff pastry, so bake it in a fully preheated oven and serve it soon after baking.
Bake tomato and kashar puff pastry in a preheated oven at about 200°C (400°F). It is ready when the pastry has risen and turned golden; ovens vary, so check the underside as well as the top before taking it out.
Yes, frozen puff pastry works well for tomato and kashar puff pastry once it has thawed enough to unfold without cracking. Keep it cool while assembling, since warm pastry can become sticky and may not rise into crisp layers in the oven.
Yes, you can assemble tomato and kashar puff pastry shortly before baking, but avoid leaving the tomato-topped pastry at room temperature for long. For a crisper result, prepare the cheese and tomato in advance and add them just before it goes into the oven.
Reheat tomato and kashar puff pastry in an oven or toaster oven until warmed through. These methods help restore some crispness; a microwave is quicker but tends to make the pastry soft rather than flaky.
Yes, you can freeze tomato and kashar puff pastry, though the tomato may release water after thawing and soften the base. Freeze baked pieces once cooled for convenience, then reheat them in the oven; their texture may be less crisp than when freshly baked.
It can be served for breakfast in Turkey, though tomato and kashar puff pastry is also common as a snack or tea-time bite. Serve it warm with olives, fresh vegetables, or tea for a simple Turkish-style spread.
Tomato and kashar puff pastry pairs well with a green salad, sliced cucumbers, or olives, which balance its rich, flaky pastry and melted cheese. For a Turkish-style tea table, serve it warm alongside tea and other small savory bites.
Vitamins
B1
0.25mg · 21% DV
B12
0.43µg · 18% DV
B2
0.18mg · 14% DV
Biotin
3.78µg · 13% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
167mg · 24% DV
Sodium
459mg · 20% DV
Calcium
194mg · 19% DV
Potassium ⭐
140mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 295 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tomato and kashar puff pastry is a savoury bake made by topping flaky pastry with tomato and kashar, a mild Turkish semi-hard cheese that melts well. It is a familiar, easy-to-make style of pastry in Turkey, whether baked at home or bought from a bakery. The layers turn crisp and golden, while the tomato adds a little tang to the rich, savoury cheese.
Serve it warm for breakfast, as a snack with tea, or as part of a light lunch. The pastry and cheese make it relatively rich in fat and energy, so it pairs well with a green salad or fresh vegetables if you want a more balanced plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.18g
MONOUNSATURATED
5.58g
POLYUNSATURATED
2.97g
Omega 6:3 ratio 25.4:1
Above the ideal 4:1 (25.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.