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Traditional meat and bulgur stuffed grape leaves
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
16.2g
· 45%
Protein
7.1g
· 20%
Fat
5.8g
· 35%
Fiber
3.1g
Vitamins
B12
0.48µg · 20% DV
B3
2.4mg · 15% DV
Vitamin K
18µg · 15% DV
B6
0.2mg · 12% DV
Minerals
Selenium
10.2µg · 19% DV
Sodium
410mg · 18% DV
Phosphorus
106mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 19.7:1
Above the ideal 4:1 (19.7:1).
Tokat-style stuffed grape leaves contain 142 calories per 100 g. Each 100 g serving provides 7.1 g of protein, 16.2 g of carbohydrates, and 5.8 g of fat.
Yes, Tokat-style stuffed grape leaves are compatible with Mediterranean, omnivore, and flexitarian diets. They are also classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.