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Tokat ketesi Calories

Traditional Tokat pastry, flour-based and rich

CALORIES

420kcal

GI

68high

POTASSIUM

120mg

FIBER

2.2g

Tokat ketesi Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

49g

· 47%

Protein

8.5g

· 8%

Fat

21g

· 45%

Fiber

2.2g

Tokat ketesi Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

3.1mg · 19% DV

B2

0.18mg · 14% DV

Folate

55µg · 14% DV

Minerals

Selenium

18µg · 33% DV

Sodium

420mg · 18% DV

Iron

3mg · 17% DV

Phosphorus

95mg · 14% DV

Tokat ketesi Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

33
High

Accounts for portion size — a more realistic measure than GI alone.

Is Tokat ketesi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tokat ketesi Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tokat ketesi Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tokat ketesi Fat Profile

SATURATED

8.4g

MONOUNSATURATED

8.1g

POLYUNSATURATED

2.9g

⚖️

Omega 6:3 ratio 32.5:1

Above the ideal 4:1 (32.5:1).

Foods Similar to Tokat ketesi

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

🥤

Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

Tokat ketesi — Frequently Asked Questions

How many calories are in Tokat ketesi?

Tokat ketesi contains 420 calories per 100 g. A 100 g serving also provides 49 g of carbohydrates, 21 g of fat, and 8.5 g of protein.

Is Tokat ketesi suitable for a vegetarian diet?

Tokat ketesi is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, dairy, and eggs, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.