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Low GI

Tofu patties Calories

Plant-based protein source

CALORIES

190kcal

GI

28low

POTASSIUM

180mg

FIBER

2.2g

Tofu patties Nutrition Facts

Selected: 100 g

190

KCAL / 100G

Carbs

8.5g

· 19%

Protein

12.5g

· 27%

Fat

11g

· 54%

Fiber

2.2g

Tofu patties Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

Vitamin K

12µg · 10% DV

B1

0.08mg · 7% DV

B2

0.09mg · 7% DV

Minerals

Phosphorus

165mg · 24% DV

Calcium

220mg · 22% DV

Iron

3mg · 17% DV

Selenium

9µg · 16% DV

Tofu patties Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tofu patties Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tofu patties Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Tofu patties Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tofu patties Fat Profile

SATURATED

1.6g

MONOUNSATURATED

2.7g

POLYUNSATURATED

4.8g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Tofu patties

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Tofu patties — Frequently Asked Questions

How many calories are in tofu patties?

Tofu patties contain 190 calories per 100 g. The same amount provides 12.5 g of protein, 8.5 g of carbohydrates, and 11 g of fat.

Are tofu patties low glycemic?

Tofu patties have a glycemic index of 28, which is low. They provide 2.2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.