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Tofita blackberry candy Calories

Fruit-flavored chewy candy, high sugar, low nutrient density

CALORIES

390kcal

GI

80high

POTASSIUM

2mg

FIBER

0.1g

Tofita blackberry candy Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

93g

· 95%

Protein

0.1g

· 0%

Fat

2g

· 5%

Fiber

0.1g

Tofita blackberry candy Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0mg · 0% DV

Minerals

Calcium

2mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Tofita blackberry candy Glycemic Index

GLYCEMIC INDEX

80
High
0 Low5570100

GLYCEMIC LOAD

74
High

Accounts for portion size — a more realistic measure than GI alone.

Is Tofita blackberry candy Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tofita blackberry candy Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tofita blackberry candy Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tofita blackberry candy Fat Profile

SATURATED

1.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.2g

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Tofita blackberry candy — Frequently Asked Questions

How many calories are in Tofita blackberry candy?

Tofita blackberry candy provides 390 calories per 100 g. Each 100 g contains 93 g of carbohydrates, 2 g of fat, and 0.1 g of protein.

Is Tofita blackberry candy suitable for a vegan diet?

Yes, Tofita blackberry candy is listed as compatible with vegan diets. It is also suitable for vegetarian, flexitarian, and omnivore diets.

Have another question about Tofita blackberry candy?

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Nutrition data compiled from USDA FoodData Central and scientific sources.