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Sweet chocolate confection high in sugar and saturated fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Toffee Caramel Chocolate (20 g) has 102 calories. That works out to 510 calories per 100 g. It contains 12.4 g of carbs, 1 g of protein, 5.3 g of fat and 0.4 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 20 g
102
KCAL / 20G
Carbs
12.4g
· 5% DV
Protein
1g
· 2% DV
Fat
5.3g
· 7% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 4% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 102 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.16 g | 16% |
| Trans fat | 0.03 g | |
| Sodium | 38 mg | 2% |
| Total carbohydrate | 12.4 g | 5% |
| Fiber | 0.4 g | 1% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 20 g | 102 kcal |
| 1 piece (mini) | 10 g | 51 kcal |
| 1 slice (thin) | 12 g | 61 kcal |
| 1 slice (thick) | 25 g | 128 kcal |
| 1 serving (small) | 30 g | 153 kcal |
| 1 piece (large) | 35 g | 179 kcal |
| 1 piece (jumbo) | 50 g | 255 kcal |
| 1 serving (large) | 60 g | 306 kcal |
| 100 g | 100 g | 510 kcal |
| 1 pack (whole) | 100 g | 510 kcal |
Calculated from 510 calories per 100 g.
Toffee Caramel Chocolate combines chocolate with toffee, caramel, or both, either as a filling or as pieces mixed in. Recipes differ: toffee is typically a cooked sugar-and-butter confection, while caramel is made by browning sugar.
The toffee in Toffee Caramel Chocolate firms up as it cools because its cooked sugar mixture sets. A crunchy toffee layer is meant to be hard; a softer caramel centre may also firm when chilled and soften again when gently warmed.
To make Toffee Caramel Chocolate, melt chocolate gently, spoon some into a mould, add cooled toffee or thick caramel, then cover with more chocolate. Let it set fully before unmoulding so the filling stays enclosed.
Keep Toffee Caramel Chocolate in a sealed container in a cool, dry place away from sunlight and heat. If the room is hot and you refrigerate it, keep it covered to limit condensation, which can affect the chocolate’s surface.
Yes, you can freeze Toffee Caramel Chocolate in an airtight container, though the texture or appearance may change when it thaws. Thaw it while still wrapped, then bring it to room temperature before opening to reduce condensation on the chocolate.
A pale coating on Toffee Caramel Chocolate is usually cocoa butter that has moved to the surface after temperature changes, or sugar crystals left by moisture. It can affect the texture, but the coating alone does not mean the chocolate is spoiled.
Yes, you can chop Toffee Caramel Chocolate and melt it gently over a water bath for drizzling or mixing into desserts. The toffee may stay partly solid, so stir slowly and expect a thicker, textured mixture rather than a perfectly smooth one.
Yes, Toffee Caramel Chocolate can contain caffeine because it is made with cocoa-based chocolate. The amount varies with the chocolate type and recipe, so it is not possible to give one reliable figure for every product.
Eating Toffee Caramel Chocolate often or in large portions can contribute to weight gain because it is a sweet confection with sugar and saturated fat. Having a small piece occasionally makes it easier to keep portions moderate.
Toffee Caramel Chocolate contains sugar and may raise blood glucose, so its effect depends on the portion and your individual meal plan. If you have diabetes, ask your doctor or dietitian how it fits your care plan.
Vitamins
B12
0.09µg · 4% DV
B2
0.04mg · 3% DV
B5
0.06mg · 1% DV
Vitamin A
9.4µg · 1% DV
Minerals
Copper
0.06mg · 7% DV
Phosphorus
34mg · 5% DV
Iodine
4.4µg · 3% DV
Calcium
29mg · 3% DV
Sodium
38mg · 2% DV
Potassium ⭐
56mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 102 calories in 1 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Toffee caramel chocolate combines chocolate with toffee, a cooked sugar confection often made with butter. Depending on the recipe, the caramel may be a soft filling or crunchy toffee pieces mixed into or coated with chocolate. It is a familiar style of sweet in many countries, with versions made using milk or dark chocolate.
Its rich sweetness and contrasting smooth or crisp textures make it a small treat with coffee or tea, or an addition to desserts such as brownies and ice cream. It is high in sugar and saturated fat, while offering relatively little protein or fibre. For a less-heavy serving, enjoy one piece with fruit, or crumble a little over dessert rather than using a generous layer.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.16g
MONOUNSATURATED
1.52g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.