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Fiber-containing toasted whole wheat bread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Toasted whole wheat toast bread (28 g) has 88 calories. That works out to 313 calories per 100 g. It contains 15.6 g of carbs, 3.5 g of protein, 1.2 g of fat and 2.3 g of fiber. Its 0.6 mg of Manganese covers 26% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 28 g
88
KCAL / 28G
Carbs
15.6g
· 6% DV
Protein
3.5g
· 7% DV
Fat
1.2g
· 2% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 16% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 88 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.22 g | 1% |
| Trans fat | 0.01 g | |
| Sodium | 146 mg | 6% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 2.3 g | 8% |
| Protein | 3.5 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 28 g | 88 kcal |
| 1 piece (half) | 14 g | 44 kcal |
| 1 slice (thin) | 22 g | 69 kcal |
| 1 slice (thick) | 35 g | 110 kcal |
| 2 slice (double) | 56 g | 175 kcal |
| 1 serving (medium) | 56 g | 175 kcal |
| 1 serving (large) | 84 g | 263 kcal |
| 100 g | 100 g | 313 kcal |
| 4 slice (double) | 112 g | 351 kcal |
Calculated from 313 calories per 100 g.
Yes, toasted whole wheat toast bread can be used, though it absorbs the egg mixture more slowly than soft bread. Dip each slice briefly rather than soaking it, then cook it in a lightly greased pan until the center is heated through.
Toasted whole wheat toast bread can turn hard when it is heated too long or at too high a setting, which dries it out. Use a lower setting and check early; the bran in whole-wheat bread can make the texture feel firmer than white toast.
Yes, cut toasted whole wheat toast bread into cubes, toss them with a little oil and seasoning, and bake until crisp. Since the slices are already toasted, watch them closely so they do not become too dark before the centers dry.
No, ordinary toasting does not destroy the bread’s fiber. It mainly removes moisture and browns the surface. Very dark, burnt toast is best avoided, but lightly toasted whole wheat bread retains the fiber it had before heating.
Yes, frozen whole wheat toast bread can usually go straight into a toaster. It may need a slightly longer cycle than a thawed slice, so use a moderate setting and check that the center is warm without over-browning the edges.
Eggs, hummus, avocado, nut butter, and sliced vegetables all pair well with toasted whole wheat toast bread. For a quick meal that keeps you satisfied, combine a protein-rich topping with produce rather than relying only on jam or honey.
Toasted whole wheat toast bread generally offers more fiber than white toast, which can make breakfast more filling. It is not automatically a complete meal, so pair it with protein, such as eggs or yogurt, and fruit or vegetables.
Yes, people with diabetes can often include toasted whole wheat toast bread, but it still contains carbohydrates and can raise blood glucose. Pairing a slice with protein and vegetables may help make the meal more balanced; individual medication and glucose targets matter.
Yes, once toasted, whole wheat bread tends to lose moisture and become stale sooner if left exposed to air. Toast only what you plan to eat, or store leftover slices in a sealed container and reheat them briefly when needed.
Yes, toasted whole wheat toast bread can be eaten at night; the time of day does not make it inherently harmful. If you want it as a late snack, a modest serving with a protein-rich topping is usually more satisfying than dry toast alone.
Vitamins
B1
0.13mg · 11% DV
B3
1.51mg · 9% DV
Biotin
1.12µg · 4% DV
B5
0.15mg · 3% DV
Minerals
Manganese
0.59mg · 26% DV
Selenium
7.84µg · 14% DV
Phosphorus
69mg · 10% DV
Copper
0.06mg · 7% DV
Sodium
146mg · 6% DV
Potassium ⭐
71mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 88 calories in 1 slice (medium) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Toasted whole wheat toast bread is sliced whole wheat bread that has been browned until its surface turns crisp. The whole wheat flour gives it a deeper, gently nutty flavour and a more speckled crumb than white toast bread. It can be eaten straight from the toaster or used as the base for an open sandwich.
Around the world, it works at breakfast with eggs, avocado, cheese or jam, and makes a convenient sandwich for lunch. Its fibre content is one of its defining nutritional features: it provides 8.1 g per 100 g. For a lighter topping, try fresh vegetables or a modest layer of hummus; for a more filling meal, pair it with a protein-rich topping.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.27g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 20.5:1
Above the ideal 4:1 (20.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.