Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍞
Source of fiber and plant protein
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Toasted spelt bread (30 g) has 80 calories. That works out to 266 calories per 100 g. It contains 15.6 g of carbs, 3.1 g of protein, 1 g of fat and 2.1 g of fiber. Its 0.6 mg of Manganese covers 28% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 30 g
80
KCAL / 30G
Carbs
15.6g
· 6% DV
Protein
3.1g
· 6% DV
Fat
1g
· 1% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 15% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 80 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.14 g | 1% |
| Trans fat | 0 g | |
| Sodium | 129 mg | 6% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 2.1 g | 8% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 80 kcal |
| 1 slice (half) | 15 g | 40 kcal |
| 1 slice (thin) | 20 g | 53 kcal |
| 1 piece (small) | 30 g | 80 kcal |
| 1 slice (thick) | 45 g | 120 kcal |
| 2 slice (medium) | 60 g | 160 kcal |
| 1 serving (medium) | 60 g | 160 kcal |
| 1 serving (large) | 90 g | 239 kcal |
| 100 g | 100 g | 266 kcal |
Calculated from 266 calories per 100 g.
Toasted siyez bread is bread made from siyez, or einkorn wheat, then toasted; siyez is not spelt. The English label “toasted spelt bread” does not match the Turkish food name. Einkorn and spelt are different kinds of wheat.
No, toasted siyez bread is not safe for people with coeliac disease because einkorn is a type of wheat and contains gluten. Toasting does not remove gluten, and siyez bread should not be treated as a gluten-free substitute.
Make toasted siyez bread by slicing siyez (einkorn) bread and toasting it in a toaster, pan, or oven. Toasting ordinary bread does not make it siyez bread; the loaf itself needs to be made with einkorn flour.
Toasted siyez bread often has a nutty, wheat-like flavour, though the loaf’s recipe and flour affect the taste. Toasting makes the surface crisp and can deepen the flavour, so start with a light toast if you want to preserve its softer texture.
Toasted siyez bread pairs well with eggs, cheese, avocado, or nut butter. Its firm, crisp surface works well for toppings, but add moist ingredients shortly before serving so the toast does not turn soft.
Store toasted siyez bread only after it has cooled, in an airtight container, and eat it soon for the best texture. Toasted bread loses its crispness as it sits; briefly reheating it can restore some crunch.
Yes, toasted siyez bread can be frozen. Freeze the cooled slices in an airtight bag, separating them with parchment if needed; reheat the slices straight from frozen in a toaster or oven.
Toasted siyez bread is not automatically better than regular wheat toast; they are made from different wheat varieties, and the overall choice also depends on the loaf’s ingredients and what you put on it. Siyez is einkorn, not a gluten-free grain.
People with diabetes can include toasted siyez bread, but toasting does not remove its carbohydrates or make it a treatment for blood sugar. Pairing a portion with protein-rich foods may make a more balanced meal; ask your clinician or dietitian about your individual plan.
Toasted siyez bread does not cause weight loss on its own. Toppings and portion size affect how filling and energy-dense a meal is, so pair a slice with a protein-rich food rather than relying on toast alone.
Vitamins
B1
0.1mg · 8% DV
B3
1.26mg · 8% DV
B6
0.07mg · 4% DV
B5
0.17mg · 3% DV
Minerals
Manganese
0.64mg · 28% DV
Selenium
8.1µg · 15% DV
Phosphorus
74mg · 11% DV
Copper
0.08mg · 9% DV
Sodium
129mg · 6% DV
Potassium ⭐
78mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kızarmış siyez ekmeği is toasted bread made from siyez, or einkorn, an ancient wheat traditionally grown in Anatolia, including parts of Turkey. The English listing calls it toasted spelt bread, but einkorn and spelt are different grains.
Its crisp edges and gently nutty flavour work well at breakfast with eggs, cheese or fruit, or alongside soup and salads. It is also an easy base for an open sandwich. With 7.1 g of fibre per 100 g, it offers more fibre and plant protein than many plain white breads. Pair it with vegetables or a protein-rich topping for a balanced, satisfying snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.14g
MONOUNSATURATED
0.17g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.