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Toasted sesame-coated wheat bread crust
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
68.5g
· 65%
Protein
11.5g
· 11%
Fat
11.2g
· 24%
Fiber
4.2g
Vitamins
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
Biotin
8µg · 27% DV
Folate
95µg · 24% DV
Minerals
Selenium
31µg · 56% DV
Manganese
1mg · 43% DV
Sodium
610mg · 27% DV
Phosphorus
185mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
3g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 46.3:1
Above the ideal 4:1 (46.3:1).
Toasted simit crust contains 410 calories per 100 grams. It is relatively energy-dense, so portion size matters.
It provides 11.5 grams of protein per 100 grams. That gives it a moderate protein contribution for a grain-based food.
There are 68.5 grams of carbohydrates per 100 grams. This makes it a carb-heavy grain product.
It contains 11.2 grams of fat per 100 grams. That fat content adds to its overall calorie density.
Yes. It has 4.2 grams of fiber per 100 grams.
Its glycemic index is 65. This suggests a moderate to moderately high impact on blood sugar.
It can fit vegan, vegetarian, Mediterranean, and flexitarian eating patterns. Since it has 410 calories per 100 grams, portion control is important.
It provides carbohydrates, protein, fat, and fiber, but it is also listed as a processed food. Whether it fits well depends on portion size and the overall diet.
It contains gluten and sesame. It is not suitable for people who need to avoid those allergens.
Its 11.5 grams of protein and 4.2 grams of fiber per 100 grams may help with satiety. At the same time, it is also high in carbs and calories, so serving size still matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.