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Fiber-rich multigrain toast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
43.1g
· 67%
Protein
12.2g
· 19%
Fat
4.2g
· 14%
Fiber
7.4g
Vitamins
B1
0.38mg · 32% DV
B3
4.6mg · 29% DV
Folate
86µg · 22% DV
B2
0.22mg · 17% DV
Minerals
Manganese
2mg · 87% DV
Selenium
31µg · 56% DV
Phosphorus
245mg · 35% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.95g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
Toasted multigrain bread has 266 calories per 100g. The calories in your serving depend on how many grams you eat.
It provides 12.2g of protein per 100g. That gives it a notable protein contribution for a bread product.
It contains 43.1g of carbohydrates per 100g. If you track carbs, serving size matters.
It has 7.4g of fiber per 100g. This fiber content can help when planning a more filling meal.
Its glycemic index is 50. Glycemic impact should still be considered alongside portion size.
It has 266 calories per 100g, along with 43.1g carbs and 7.4g fiber. Whether it fits a weight-loss diet depends on your total daily intake and portion size.
Yes, it is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
It contains 4.2g of fat per 100g. Compared with its carbohydrate content, the fat content is relatively modest.
Yes, it is classified as processed. That can matter if you prefer foods based on their level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.