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Gluten-free bread alternative with fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
41.8g
· 58%
Protein
8.9g
· 12%
Fat
9.6g
· 30%
Fiber
7.8g
Vitamins
B1
0.19mg · 16% DV
B3
2.4mg · 15% DV
Biotin
4µg · 13% DV
B6
0.19mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Magnesium
118mg · 28% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.8g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
Toasted flaxseed buckwheat bread provides 286 calories per 100 g. The same serving contains 8.9 g of protein, 41.8 g of carbohydrates, and 9.6 g of fat.
This bread has a glycemic index of 52, which is in the moderate range. It also provides 7.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.