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Toasted bread made from einkorn flour; similar fiber and mineral profile to wheat bread, with higher calorie density per 100 g due to moisture loss.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
53.8g
· 74%
Protein
10.4g
· 14%
Fat
3.6g
· 12%
Fiber
6.8g
Vitamins
B1
0.29mg · 24% DV
B3
3.9mg · 24% DV
Biotin
4µg · 13% DV
B5
0.52mg · 10% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Sodium
470mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.74g
POLYUNSATURATED
1.23g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
Toasted einkorn bread provides 286 calories per 100 g. The same amount contains 10.4 g of protein, 53.8 g of carbohydrates, and 6.8 g of fiber.
It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets. It contains gluten, so it is not suitable for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.