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Toasted chickpea bread, often gluten-free, with more protein and fiber than typical wheat bread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
43.5g
· 61%
Protein
11.8g
· 17%
Fat
7.1g
· 22%
Fiber
8.4g
Vitamins
Folate
68µg · 17% DV
B1
0.16mg · 13% DV
B6
0.19mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Sodium
420mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2.05g
Omega 6:3 ratio 24.4:1
Above the ideal 4:1 (24.4:1).
Toasted chickpea bread provides 285 calories per 100 g. A 100 g serving also contains 11.8 g of protein and 8.4 g of fiber.
Yes, toasted chickpea bread is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.